Shark GI468CN 10, GI468N 10, GI468CN 12, GI468N 12 manual Quick tart, Atomizer Spray

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Read all garment care labels before you start ironing. You can also test the temperature of the iron on a hem or an inside seam.

Iron similar fabrics together and in sequence of synthetic fibers acrylic, nylon, silk/wool, polyester and cotton/linen. This will reduce the need to adjust the temperature frequently.

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Quick tart

ATOMIZER SPRAY

8Use the atomizer spray to get rid of tough wrinkles. Make sure there is enough water in the tank. Press the atomizer spray button to moisten the fabric.

Before choosing to iron with steam for the first time, let the iron heat-up, hold in a horizontal position and hit the burst of steam button a couple of times.

When you turn on the iron for the first time it might emit an odor for the first ten minutes. This is because the materials used in making the iron are heating up. The odor is safe and should not re-occur after the initial heating.

To prevent fire, do not leave iron unattended while connected.

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Contents Page Toll Free English Quick Start Atomizer Spray Quick tartTechnical Specifications Contents Getting Started FeaturesSetting the Fabric Temperature Indicators Using Your IronSteam Ironing DRY IroningANTI-DRIP Feature Vertical Steam Using the Burst of Steam ButtonEmptying the Iron Electronic Auto-OffIron more often Self-CleaningSelecting the Proper Temperatures Storage and Care Fabric Type Trouble Shooting Toll Free GI468N 10 / GI468N 12 / GI468CN 10 / GI468CN

GI468N 10, GI468CN 12, GI468N 12, GI468CN 10 specifications

The Shark GI468CN 10, GI468N 12, GI468CN 12, and GI468N 10 are part of Shark's illustrious lineup of innovative kitchen appliances, designed to elevate cooking experiences with advanced technology and user-friendly features.

One of the main highlights of these models is their powerful heating capabilities, which ensure even cooking and efficient meal preparation. With robust wattage, these models reach optimal cooking temperatures quickly, significantly reducing the time it takes to prepare your favorite dishes. The inclusion of smart temperature control features allows users to precisely set cooking temperatures for tailored results, whether you’re searing meats or steaming vegetables.

Another significant characteristic of the Shark GI468 series is the premium non-stick surface. This unique cooking surface not only promotes healthier cooking with minimal oil but also simplifies cleanup after meals. Food easily releases from the non-stick coatings, eliminating the hassle of scrubbing stubborn residues. This feature makes these models particularly appealing for busy home cooks and health-conscious individuals alike.

In addition to their cooking capabilities, Shark has integrated user-friendly interfaces into these devices. Clear and intuitive controls make it simple for anyone, regardless of their cooking expertise, to navigate settings and options. Many of these models also come with preset cooking programs, allowing users to select the ideal cooking method for different dishes with just the push of a button.

Safety is a critical consideration in the design of the Shark GI468 series. Each unit is equipped with advanced safety features that prevent overheating and ensure stable operation during use. The durable construction offers resilience and longevity, allowing these appliances to serve your cooking needs for years to come.

Furthermore, the versatile design of these models accommodates a wide variety of cooking methods, such as grilling, steaming, and warming. This multifunctionality meets diverse culinary demands, making these appliances ideal for family meals, entertaining guests, or preparing a quick snack.

Overall, the Shark GI468CN 10, GI468N 12, GI468CN 12, and GI468N 10 combine practicality with modern cooking technology, offering an enriching cooking experience that aligns with contemporary kitchen needs. Whether you are an experienced chef or someone just starting out, these appliances can transform your cooking routine into a more enjoyable and efficient process.