Smeg GB-IE Identifying and Dealing with Malfunctions, Problem Possible Cause Probable Solution

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Instructions for the User

9.5 Identifying and Dealing with Malfunctions.

Your new wine cellar has been designed and built to strict quality standards. This section is intended to enable you to identify the origin of any malfunctions which may occur before contacting your local authorised After-Sales Service.

PROBLEM

 

POSSIBLE CAUSE

 

 

 

PROBABLE SOLUTION

Noisy operation

 

 

 

 

-

see point “9.4 Operating noises”

The compressor starts up too often or -

compressor

and

condenser

-

check that the rear of the

operates continuously:

 

cooling inadequate:

 

 

 

appliance is properly ventilated as

 

 

 

 

 

 

 

explained in point “4. installation

 

 

 

 

 

 

 

and connection” and that the

 

 

 

 

 

 

 

condenser is not over-dirty;

 

-

rise in outside temperature;

 

 

 

 

 

 

 

 

 

-

door opened often or for long

-

 

try not to open the door too often.

 

 

periods;

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

Press button

 

;

The compressor does not start up:

-

Switch turned off;

 

 

 

-

power supply lead not connected

-

 

connect the

cable to the power

 

 

to the electrical mains;

 

 

 

supply;

 

 

 

 

-

mains socket not supplying

-

contact the utility company

 

 

electrical power;

 

 

 

 

 

 

 

 

 

 

-

Room temperature too high.

 

 

 

 

 

 

 

 

 

 

-

 

Adjust the temperature using keys

Cooling inside the wine cellar -

Inside temperature set too high

insufficient:

 

(meaning reduced cooling effect).

 

 

 

or

 

as described in point “7.3

 

 

 

 

 

 

 

 

Temperature setting”;

 

 

 

 

 

-

open the door less often and for

 

-

door opened often or for long

 

 

as short a time as possible

 

 

periods.

 

 

 

 

 

 

 

 

 

 

 

 

-

In case of cracks, try to soften the

Too much condensation forming -

check that the door gaskets are

inside the wine cellar:

 

providing an airtight seal on the

 

 

gasket by pulling it with one hand

 

 

wine cellar;

 

 

 

 

and sliding your closed fingers

 

 

 

 

 

 

 

along the inside;

 

-

door opened often or for long

-

open the door less often and for

 

 

periods;

 

 

 

 

shorter times, especially when the

 

 

 

 

 

 

 

appliance is working in warm,

 

 

 

 

 

 

 

humid conditions;

 

 

 

 

 

-

 

Clear the drain opening

Water in bottom of wine cellar:

-

“Condensation

drain”

opening

 

 

blocked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

if you attempt to open a door

Door hard to open just after closing:

 

 

 

 

 

 

 

 

 

 

 

again just after closing it,

 

 

 

 

 

 

 

considerable strength is required.

 

 

 

 

 

 

 

This is because of the vacuum

 

 

 

 

 

 

 

caused by cooling of the warm air

 

 

 

 

 

 

 

that has entered the appliance.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Image 14 Contents
Table of Contents Environment Disposal Instructions Precautions for USE Nameplate Must Never be RemovedSafety Precautions Attempt to Repair the Appliance YourselfInstallation and Connection Electrical connection Overall dimensionsPositioning and levelling the appliance Before Installation Getting to Know Your ApplianceOperation Temperature displayTemperature setting Electronic controlsWine Temperature Low-temperature alarmStorage Temperatures White wines Filling the cellar with bottles Practical hints for storing and enjoying winesCleaning the wine cellar AccessoriesCleaning and Maintenance Switching off the wine cellarOperating noises Problem Possible Cause Probable Solution Identifying and Dealing with MalfunctionsAFTER-SALES Service Reading the Nameplate Some Hints for Saving Money