Smeg GB-IE dimensions Low-temperature alarm, Storage Temperatures, Wine Temperature

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Instructions for the User

7.4 Low-temperature alarm

If the temperature has been below 2°C for more than 1 hour, the display flashes and Lo/actual temperature are alternately shown. Wine cannot mature properly at sub-zero temperatures.

Two-zone setting for serving temperature Typical serving temperature settings for the top and bottom sections are 16°C and 6°C respectively. With these settings, a suitable temperature gradient will be achieved in the cabinet for the storage of various types of wine distributed from top to bottom.

It is recommended that wine be served at a temperature which is a couple of degrees lower than the desired drinking temperature as the wine will be warmed slightly when it is poured into the glass.

Single-zone setting for long-term storage For long-term wine storage, the top and bottom sections should both be set at 12°C. With identical settings for the top and bottom sections, the controls will maintain an even temperature throughout the cabinet. However, the temperature in the room will gradually affect the temperature in the cabinet through its door and sides, creating a slight temperature gradient from top to bottom. The controls will maintain the set temperature at the bottom of the cabinet, and any deviation from the setting will therefore occur at the top. The difference will vary from 0 to 3°C, depending on the ambient temperature.

7.5 Storage Temperatures

As you will certainly already know, to enjoy the flavour and bouquet of each wine at its best, it should be stored and drunk at a specific temperature. The following table lists these temperatures in relation to the type of wine.

WINE

TEMPERATURE

Young whites

10° - 12° C

Mature whites

12° - 14° C

Young, light rosés

10° - 12° C

Mature, full-bodied rosés

12° - 14° C

Nouveau reds

10° - 14° C

Young, light reds with low tannin

14° - 16° C

Mature, full-bodied reds with high tannin

16° - 18° C

Very mature and cask-aged reds

16° - 18° C

Sweet and aromatic sparkling wines

8° C

Sweet and aromatic red sparkling wines

10° - 12° C

“Charmat method” sparkling wines

8° - 10° C

“Long Charmat method” sparkling wines

10° - 12° C

“Traditional method” sparkling wines

8° - 10° C

without year

 

 

 

“Traditional method” sparkling wines with

10° - 12° C

year

 

 

 

Dessert wines

10° - 18° C

Fortified or liqueur wines

10° - 18° C

 

 

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Image 9 Contents
Table of Contents Environment Disposal Instructions Nameplate Must Never be Removed Precautions for USEAttempt to Repair the Appliance Yourself Safety PrecautionsInstallation and Connection Overall dimensions Positioning and levelling the applianceElectrical connection Getting to Know Your Appliance Before InstallationTemperature setting Temperature displayOperation Electronic controlsLow-temperature alarm Storage TemperaturesWine Temperature White wines Practical hints for storing and enjoying wines Filling the cellar with bottlesCleaning and Maintenance AccessoriesCleaning the wine cellar Switching off the wine cellarOperating noises Identifying and Dealing with Malfunctions Problem Possible Cause Probable SolutionAFTER-SALES Service Reading the Nameplate Some Hints for Saving Money