Kambrook KSM25 manual Mixing Guide, Metric Weighing Scales, Metric Measuring Cups and Spoons

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MIXING GUIDE

MEASURING & WEIGHING

Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency.

Recipes in this Instruction Book have been developed using Australian Metric Weights and Measurements.

Australian Metric Measurements Mls

1 teaspoon

5

1 tablespoon

20

1 cup

250

FOR NEW ZEALAND CUSTOMERS New Zealand Metric Measurements

1 teaspoon

5

1 tablespoon

15

1 cup

250

 

 

Note: The New Zealand tablespoon is 5ml less than the Australian tablespoon, so care should be taken when measuring ingredients to compensate for the variance.

For example: 1 Australian tablespoon = 1 New Zealand tablespoon + 1 New Zealand teaspoon.

It is also important to note that some New Zealand ingredients, especially flour and yeast, can differ from Australian equivalents.

METRIC WEIGHING SCALES

For consistent results it is recommended that a set of metric weighing scales be used to weigh larger quantities as they provide greater accuracy than measuring cups.Tare (zero) the scales with the container in position then spoon or pour ingredients in until the desired weight is achieved.

NOTE: In general, water weighs the same in grams as it measures in millilitres.

METRIC MEASURING CUPS AND SPOONS

If using graduated metric measuring cups, it is important to spoon the dry ingredients loosely into the required cup. Do not tap the cup on the bench or pack the ingredients into the cup unless otherwise directed. Level the top of the cup with a knife.When using graduated metric measuring spoons, level the top of the spoon with a straight edged knife or spatula.

DO NOT USE TABLEWARE CUPS OR SPOONS

METRIC LIQUID

MEASURING JUGS

If using a graduated, metric measuring jug, place jug on a flat surface and check for accuracy at eye level.

DO NOT USE TABLEWARE JUGS OR MEASURING CUPS

MIXING GUIDE

Speed Setting

 

Mixing Task

 

For

 

 

 

 

 

 

1

 

Folding In /

 

Scones, Pastry, Quick Tea Cakes, Biscuit Dough,

 

 

Light Blending

 

Bread Dough

2

 

Light Mixing

 

Sauces, Puddings, Custards, Icings, Packet Mixes

3-4

 

Creaming /

 

Butter and Sugar, Cream Cheese, Heavy Batters

 

 

Beating

 

 

 

4-5

 

Whipping /

 

Cream, Egg Whites / Meringues, Marshmallow

 

 

Aerating

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ISSUE

 

 

TIP

 

CHOICE OF BEATERS

 

• Use beaters for all mixing/whipping tasks

 

 

 

 

• Use dough hooks only for preparation of

 

 

 

 

yeast/bread doughs

 

 

 

 

• DO NOT use a dough hook with a beater –

 

 

 

 

this will damage the Essentials Power Mix Duo

SPEED SETTINGS

 

• Use the mixing guide to help select correct mixing speed

 

 

 

 

when preparing recipes

 

 

 

 

• Begin mixing at lowest speed, then increase to higher

 

 

 

 

speed to prevent splattering

MIXING

 

 

• Mix for the recommended time in the recipe –

 

 

 

 

avoid over mixing

 

 

 

 

• Should an object such as a spoon or spatula fall into the

 

 

 

 

bowl while mixing, immediately turn the Essentials Power

 

 

 

 

Mix Duo off, unplug at the power outlet and remove

 

 

 

 

the object

 

EGG WHITES

 

 

• Be sure beaters and bowl are completely clean and dry

 

 

 

 

before use – a small amount of fat will affect whipping

 

 

 

 

performance

BREAD DOUGH

 

 

• Add the liquid ingredients before the dry ingredients

 

 

 

 

• Mix using speed 3 to combine, reduce to speed 1 and mix

 

 

 

 

to knead dough

 

 

 

 

• DO NOT place hands near dough hooks when mixer

 

 

 

 

is operating

 

 

 

 

 

 

 

8

9

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Contents Essentials Power Mix Duo Features of Your Kambrook Essentials Power MIX DUO Kambrook SafetyAttaching the Beaters/Dough Hooks Turbo Boost FunctionAutomatic Mixing Bowl Rotation Gear Driven System Cleaning After USEStorage Before First USEMetric Weighing Scales Mixing GuideMetric Measuring Cups and Spoons Metric Liquid Measuring JugsRecipes Rich Shortcrust Pastry Beer BatterRough Puff Pastry Sweet PastryCheese and Bacon Scones Pumpkin SconesBasic Butter Cake Vanilla IcingCream Cheese Frosting Speedy Banana LoafNever Fail Plain Sponge Butterscotch Self Saucing PuddingBasic White Buttermilk Bread Kambrook Month Replacement WarrantyChocolate Chip Biscuits