MIXING TIPS
•Use only crushed ice in the Milkshake Mixer.
•Grind or crush solid ingredients such as fruit, candy, or cookies before adding to mixing cup.
•Always be sure the head of the Milkshake Mixer is in the “OFF” position before plugging in outlet and before removing cup when mixing is done.
•Add wet ingredients before dry ingredients for best mixing results.
•The mixing time of beverages containing ice cream type ingredients will vary according to the hardness of the ingredients. Softer ingredients work better.
•Do not mix hot ingredients in the Milkshake Mixer.
•For the frothiest shakes we recommend you use well chilled milk.
CHOCOLATE MILKSHAKE
1/2 – 2/3 cup milk
3 scoops vanilla ice cream
2 Tbsp. chocolate syrup
1.Place ingredients into cup.
2.Blend on high for
3.Serve in a tall, chilled glass.
CLEANING YOUR PRODUCT
Important: Unplug before cleaning base.
Note: Never immerse the Milkshake Mixer in water or any other liquid.
•Clean before initial use and immediately after each use.
•Clean the spindle, twin aeration discs and cup by filling the cup to the top fill mark with warm soapy water. Attach the cup to the Milkshake Mixer and run it on speed 1 for about 30 seconds. Turn the upper section of the motor head to “OFF,” empty the cup and repeat with rinsed water. Turn the head to “OFF” again, empty the cup. Dry spindle and aeration discs thoroughly.
•Cup may be washed by hand with mild detergent or in the dishwasher.
•Use a damp, soft sponge with mild detergent to clean the outside of the Milkshake Mixer base.