Vermont Casting VCS6005, VCS5005/5010, VCS5005BI Prevention of Burns, Electrical Safety

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Safety

Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion.

Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a match or open flame to test for gas leaks.

Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill and, if necessary, install a replacement before lighting this Grill.

Never permit a gas supply line to contact any heated surface of this Grill.

D.PREVENTION OF BURNS

Always keep children and pets under close supervision when using this Grill, and never permit them to come near the Grill while it is in use, as the exterior surfaces will be very hot.

Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply valve after cooking has been completed, to prevent possible burns. Always use insulated pot holders when handling containers of hot food.

Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.

Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the vicinity of any other heat-generating appliance.

E. ELECTRICAL SAFETY

Always confirm that this Grill has been grounded in accordance with local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the Rotis- serie Motor.

Always use a grounded three-prong outlet and a three-prong extension cord to energize the Ro- tisserie Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

Never permit an electrical supply cord to contact any heated surface of this Grill.

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Contents USER’S Manual for Models For Your Safety Signal Words Important WarningsSafe Locations for USE of this Outdoor Grill Safe USE of LP Propane GAS Safe USE of Natural GASSafety Electrical SafetyPrevention of Burns Table of Contents Fuels Additional Warnings An 18 height. Always use a propane cylinder that hasSafety For Your Safety Gas HookupHooking Up to the LP Propane Gas Supply Natural Gas Supply Connection To ConnectOperation Control FunctionsActivating the Igniter Lighting the Main Burners Turning the Burners Off Match Lighting the Main BurnersMatch Lighting the Rotisserie Burner To Start the Rotisserie BurnerRotisserie Setup if applicable Lighting the Side Burner if applicable Shutting the Burner OFFCooking Methods of CookingPreparing Food for the Grill Grilling Tips Cooking Time Chart BeefPork SausageLamb Cooking Type of Food Temperature Cooking Time Comments VegetablesCare & Maintenance BurnersMain Burner Rotisserie Burner if applicable Cooking GridsDrip Tray Stainless Steel PanelsPorcelain Enamel Castings Maintenance Burner AdjustmentTroubleshooting Guide Potential Action Required CauseProblem Potential Action Required Cause Lifetime Warranty

VCS5005/5010, VCS5005BI, VCS6005, VCS3505, VCS3505BI specifications

Vermont Castings is renowned for its commitment to craftsmanship and quality in the world of grilling. The VCS4005, VCS3505BI, VCS3505, VCS6005, and VCS5005BI models each represent a pinnacle of outdoor cooking technology and design, ensuring that outdoor chefs can enjoy both performance and aesthetics.

Starting with the VCS4005, this model showcases a four-burner system that provides ample cooking space and versatility. It features stainless steel burners for durability and even heat distribution, allowing for precise cooking. The VCS4005 also comes with a built-in temperature gauge, ensuring that users can monitor cooking temperatures effortlessly. Additionally, the integrated rotisserie kit enhances the grilling experience, enabling users to roast meats to perfection with ease.

The VCS3505BI is designed for a built-in grilling experience, making it an ideal choice for outdoor kitchens. This model retains the robust build and features of its counterparts while being designed to seamlessly integrate into custom cabinetry. It offers powerful burners that produce high BTU outputs, perfect for searing meats or achieving that coveted grill mark. The durable construction ensures longevity, while the easy-to-clean grease management system streamlines maintenance.

The VCS3505 offers a balance of performance and size, making it suitable for both smaller patios and expansive backyards. Its sleek design and durable materials provide aesthetic appeal while ensuring reliability. The model boasts a unique Flav-R-Wave cooking system that vaporizes drippings to infuse flavor back into food, producing restaurant-quality meals right in your backyard.

For those who crave versatility, the VCS6005 stands out with its six burners, providing an immense grilling area. This model also integrates advanced technologies such as infrared cooking, allowing for high-heat grilling and exceptional heat retention. The VCS6005 is perfect for entertaining, as it accommodates a variety of cooking styles simultaneously, from direct grilling to indirect roasting.

Lastly, the VCS5005BI combines the best features of the Vermont Castings line into a built-in model that seamlessly integrates into your outdoor kitchen space. It offers reliable performance with its powerful burners and a spacious cooking surface, designed for both busy weeknights and large gatherings.

In summary, the Vermont Castings VCS series provides versatile outdoor cooking solutions with advanced features, robust construction, and a focus on flavor and efficiency. Each model is designed to cater to different grilling needs while maintaining the high standards representative of the Vermont Castings brand. With these grills, outdoor cooking becomes more pleasurable and allows every chef to unleash their culinary creativity while enjoying the great outdoors.