Vermont Casting VCS5005/5010, VCS6005, VCS5005BI, VCS4005, VCS3505 Preparing Food for the Grill

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Cooking

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking.

In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main burners and placing the food on the porcelain cooking grids directly over the burn- ers. This may be done with the grill hood either open or closed.

In the Indirect cooking method, food is placed on the grill offset from the heat source. With the grill lid closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is perfect for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your grill is accomplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite burner, or on the warm- ing rack burner. The grill hood should always be closed when employing the indirect cooking method

PREPARING FOOD FOR THE GRILL:

WARNING: Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne illnesses :

•Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking.

•Always use a meat thermometer to confirm that foods have been fully cooked.

•Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food. Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked food.

•Always wash all vegetables, seafood and poultry before cooking.

•Always leave uncooked foods in the refrigerator until you are ready to start cooking.

•Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.

•Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue before using the cooking grids.

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Contents USER’S Manual for Models For Your Safety Important Warnings Signal WordsSafe Locations for USE of this Outdoor Grill Safe USE of Natural GAS Safe USE of LP Propane GASElectrical Safety SafetyPrevention of Burns Table of Contents An 18 height. Always use a propane cylinder that has Fuels Additional WarningsSafety Gas Hookup For Your SafetyHooking Up to the LP Propane Gas Supply To Connect Natural Gas Supply ConnectionControl Functions OperationActivating the Igniter Lighting the Main Burners Match Lighting the Main Burners Turning the Burners OffTo Start the Rotisserie Burner Match Lighting the Rotisserie BurnerRotisserie Setup if applicable Shutting the Burner OFF Lighting the Side Burner if applicableMethods of Cooking CookingPreparing Food for the Grill Grilling Tips Beef Cooking Time ChartSausage PorkLamb Vegetables Cooking Type of Food Temperature Cooking Time CommentsBurners Care & MaintenanceMain Burner Cooking Grids Rotisserie Burner if applicableStainless Steel Panels Drip TrayPorcelain Enamel Castings Burner Adjustment MaintenancePotential Action Required Cause Troubleshooting GuideProblem Potential Action Required Cause Lifetime Warranty

VCS5005/5010, VCS5005BI, VCS6005, VCS3505, VCS3505BI specifications

Vermont Castings is renowned for its commitment to craftsmanship and quality in the world of grilling. The VCS4005, VCS3505BI, VCS3505, VCS6005, and VCS5005BI models each represent a pinnacle of outdoor cooking technology and design, ensuring that outdoor chefs can enjoy both performance and aesthetics.

Starting with the VCS4005, this model showcases a four-burner system that provides ample cooking space and versatility. It features stainless steel burners for durability and even heat distribution, allowing for precise cooking. The VCS4005 also comes with a built-in temperature gauge, ensuring that users can monitor cooking temperatures effortlessly. Additionally, the integrated rotisserie kit enhances the grilling experience, enabling users to roast meats to perfection with ease.

The VCS3505BI is designed for a built-in grilling experience, making it an ideal choice for outdoor kitchens. This model retains the robust build and features of its counterparts while being designed to seamlessly integrate into custom cabinetry. It offers powerful burners that produce high BTU outputs, perfect for searing meats or achieving that coveted grill mark. The durable construction ensures longevity, while the easy-to-clean grease management system streamlines maintenance.

The VCS3505 offers a balance of performance and size, making it suitable for both smaller patios and expansive backyards. Its sleek design and durable materials provide aesthetic appeal while ensuring reliability. The model boasts a unique Flav-R-Wave cooking system that vaporizes drippings to infuse flavor back into food, producing restaurant-quality meals right in your backyard.

For those who crave versatility, the VCS6005 stands out with its six burners, providing an immense grilling area. This model also integrates advanced technologies such as infrared cooking, allowing for high-heat grilling and exceptional heat retention. The VCS6005 is perfect for entertaining, as it accommodates a variety of cooking styles simultaneously, from direct grilling to indirect roasting.

Lastly, the VCS5005BI combines the best features of the Vermont Castings line into a built-in model that seamlessly integrates into your outdoor kitchen space. It offers reliable performance with its powerful burners and a spacious cooking surface, designed for both busy weeknights and large gatherings.

In summary, the Vermont Castings VCS series provides versatile outdoor cooking solutions with advanced features, robust construction, and a focus on flavor and efficiency. Each model is designed to cater to different grilling needs while maintaining the high standards representative of the Vermont Castings brand. With these grills, outdoor cooking becomes more pleasurable and allows every chef to unleash their culinary creativity while enjoying the great outdoors.
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