GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins in total) |
|
|
|
Toast | 2crk. | |
Bacon Rashers | 2crk. | 10 |
Beefburgers | 2crk. | |
Chicken Joints | 2crk. | |
Chops - Lamb | 2crk. | |
Pork | 2crk. | |
Fish - Whole |
|
|
Trout/Mackerel | 2crk. | |
Fillets - Plaice/Cod | 2crk. | 15 |
Kebabs | 2crk. | |
Kidneys - Lamb/Pig | 2crk. | |
Sausages | 2crk. | |
Steaks - Rare | 2crk. | |
Medium | 2crk. | |
Well Done | 2crk. | |
Toasted Sandwiches | 2crk. | |
|
|
|
crk. = Cranked Shelf
Shelf positions are counted from the bottom of the oven upwards.
Alternative shelf positions can be available by using one of the straight shelves from the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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