HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1.Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package - avoid shop-worn labels or produce covered in dust.

2.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

3.Buy and consume foods prior to the 'Sell by' or 'Best Before' date.

4.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

5.Follow the cooking instructions on packets of prepacked and cook chill foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 20-25°C lower temperature than conventional ovens.

6.Always ensure that cook chill foods are thoroughly re-heated until they are piping hot throughout.

7.It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used.

8.Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen.

9.Joints of meat and poultry should be thoroughly defrosted before cooking.

10.Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium -70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

11.If not eaten straightaway after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer).

12.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

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Moffat MD 900 B/W installation instructions Helpful Hints When Buying and Preparing Food, Meat Temperatures
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MD 900 B/W specifications

The Moffat MD 900 B/W is a standout model in the world of commercial ovens, epitomizing efficiency, reliability, and technological advancement. Designed for high-performance cooking in busy kitchens, the MD 900 B/W is a combination oven that offers versatility and precision.

At the heart of the MD 900 B/W’s functionality is its advanced cooking system. It integrates convection, steam, and combination cooking methods, allowing chefs to achieve a broad spectrum of culinary techniques. With multiple cooking modes, including standard convection and moist heat options, the oven ensures that dishes can be cooked to perfection, maintaining flavor and moisture.

One of the defining features of the MD 900 B/W is its intuitive digital control panel. This user-friendly interface allows for easy navigation and precise programming, enabling chefs to set cooking times and temperatures with accuracy. The digital display provides clear readouts of the cooking parameters, minimizing the risk of errors and enhancing overall productivity in the kitchen.

Energy efficiency is another hallmark of the MD 900 B/W. It is designed to minimize energy consumption without compromising performance, making it an environmentally friendly choice for foodservice establishments. Furthermore, the oven incorporates innovative insulation technologies that help maintain optimal temperatures, reducing heat loss and promoting energy savings.

The cooking chamber of the MD 900 B/W is spacious, accommodating large quantities of food, which is ideal for high-volume operations. The stainless steel construction not only ensures durability but also facilitates easy cleaning and maintenance. Its robust build can withstand the rigors of daily use, making it a long-lasting investment for restaurants and catering businesses.

The MD 900 B/W is also equipped with safety features, including a built-in temperature probe that monitors food temperatures to ensure they are cooked safely. This technology helps in adhering to food safety standards while delivering consistently cooked meals.

In conclusion, the Moffat MD 900 B/W combines advanced cooking technologies, user-friendly operation, and energy efficiency to meet the demands of modern kitchens. Its versatility and reliability make it a valuable asset for any foodservice operation looking to enhance their culinary capabilities. With features that promote ease of use and safety, the MD 900 B/W is a smart choice for chefs who demand excellence in their cooking equipment.
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