OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

FOOD

 

SHELF

 

COOKING

 

 

POSITION

 

TEMP °C

 

 

 

 

 

Biscuits

 

 

 

180-190

Bread

 

 

 

200-220

Bread rolls/buns

 

Shelf

 

200-220

Cakes:

Small & Queen

positions

 

160-170

 

Sponges

 

160-170

 

 

 

 

Victoria Sandwich

are not

 

160-170

 

Madeira

critical

 

140-150

 

Rich Fruit

 

130-140

 

 

 

 

Christmas

but ensure

 

130-140

 

Gingerbread

that oven

 

140-150

 

Meringues

 

80-100

 

 

 

 

Flapjack

shelves are

 

170-180

 

Shortbread

evenly

 

130-140

Casseroles:

Beef/lamb

 

140-160

 

 

 

Chicken

spaced

 

180-190

Convenience Foods

when more

 

Follow manufacturers

 

 

 

instructions

 

 

 

 

Fish

 

than one is

 

170-190

Fish Pie (Potato Topped)

used

 

190-200

Fruit Pies and Crumbles

 

190-200

 

 

Milk Puddings

 

 

 

130-140

Pasta, Lasagne etc.

 

 

190-200

Pastry:

Choux

 

 

190-200

 

Eclairs, Profiteroles

 

 

170-180

 

Flaky/Puff Pies

 

 

210-220

 

Shortcrust-Mince Pies

 

 

190-200

 

Meat Pies

 

 

190-210

 

Quiches, Tarts, Flans

 

 

180-210

Patés and Terrines

 

 

 

150-160

Roasting Meat, Poultry

 

 

160-180

Scones

 

 

 

210-220

Shepherd's Pie

 

 

 

190-200

Soufflés

 

 

 

170-180

Vegetables:

Baked Jacket Potatoes

 

 

180-190

 

Roast Potatoes

 

 

180-190

 

Stuffed Marrow

 

 

180-190

 

Stuffed Tomatoes

 

 

180-190

Yorkshire Puddings: Large

 

 

210-220

 

Individual

 

 

200-210

 

 

 

 

 

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the main oven.

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Image 24
Moffat MD 900 B/W installation instructions Oven Cooking Chart, Food Shelf Cooking Position Temp C

MD 900 B/W specifications

The Moffat MD 900 B/W is a standout model in the world of commercial ovens, epitomizing efficiency, reliability, and technological advancement. Designed for high-performance cooking in busy kitchens, the MD 900 B/W is a combination oven that offers versatility and precision.

At the heart of the MD 900 B/W’s functionality is its advanced cooking system. It integrates convection, steam, and combination cooking methods, allowing chefs to achieve a broad spectrum of culinary techniques. With multiple cooking modes, including standard convection and moist heat options, the oven ensures that dishes can be cooked to perfection, maintaining flavor and moisture.

One of the defining features of the MD 900 B/W is its intuitive digital control panel. This user-friendly interface allows for easy navigation and precise programming, enabling chefs to set cooking times and temperatures with accuracy. The digital display provides clear readouts of the cooking parameters, minimizing the risk of errors and enhancing overall productivity in the kitchen.

Energy efficiency is another hallmark of the MD 900 B/W. It is designed to minimize energy consumption without compromising performance, making it an environmentally friendly choice for foodservice establishments. Furthermore, the oven incorporates innovative insulation technologies that help maintain optimal temperatures, reducing heat loss and promoting energy savings.

The cooking chamber of the MD 900 B/W is spacious, accommodating large quantities of food, which is ideal for high-volume operations. The stainless steel construction not only ensures durability but also facilitates easy cleaning and maintenance. Its robust build can withstand the rigors of daily use, making it a long-lasting investment for restaurants and catering businesses.

The MD 900 B/W is also equipped with safety features, including a built-in temperature probe that monitors food temperatures to ensure they are cooked safely. This technology helps in adhering to food safety standards while delivering consistently cooked meals.

In conclusion, the Moffat MD 900 B/W combines advanced cooking technologies, user-friendly operation, and energy efficiency to meet the demands of modern kitchens. Its versatility and reliability make it a valuable asset for any foodservice operation looking to enhance their culinary capabilities. With features that promote ease of use and safety, the MD 900 B/W is a smart choice for chefs who demand excellence in their cooking equipment.