Rating Plate, General Notes on Using the Oven

INTRODUCTION

RATING PLATE

Record the model, product and serial numbers of your cooker on the back cover of this instruction book. These numbers can be found on the lower front frame of the cooker upon opening the oven door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

GENERAL NOTES ON USING THE OVEN

We suggest that you run all the elements for a short period to burn off any residue from their surfaces.

To do this, run the oven at 220°C for approximately 45 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

When the cooker is first switched on at the wall the timer will make an audible sound. To stop the sound press both timer buttons together.

To set the time of day and use the minute minder refer to instructions on page 17.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.

THE COOLING FAN FOR THE

CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the cooker has cooled. During the initial period the cooling fan may cycle ON and OFF, this is quite normal.

Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEON

This light indicates whether the oven is switched ON. The neon also indicates when the set temperature has been reached.

If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

MD 900 B/W specifications

The Moffat MD 900 B/W is a standout model in the world of commercial ovens, epitomizing efficiency, reliability, and technological advancement. Designed for high-performance cooking in busy kitchens, the MD 900 B/W is a combination oven that offers versatility and precision.

At the heart of the MD 900 B/W’s functionality is its advanced cooking system. It integrates convection, steam, and combination cooking methods, allowing chefs to achieve a broad spectrum of culinary techniques. With multiple cooking modes, including standard convection and moist heat options, the oven ensures that dishes can be cooked to perfection, maintaining flavor and moisture.

One of the defining features of the MD 900 B/W is its intuitive digital control panel. This user-friendly interface allows for easy navigation and precise programming, enabling chefs to set cooking times and temperatures with accuracy. The digital display provides clear readouts of the cooking parameters, minimizing the risk of errors and enhancing overall productivity in the kitchen.

Energy efficiency is another hallmark of the MD 900 B/W. It is designed to minimize energy consumption without compromising performance, making it an environmentally friendly choice for foodservice establishments. Furthermore, the oven incorporates innovative insulation technologies that help maintain optimal temperatures, reducing heat loss and promoting energy savings.

The cooking chamber of the MD 900 B/W is spacious, accommodating large quantities of food, which is ideal for high-volume operations. The stainless steel construction not only ensures durability but also facilitates easy cleaning and maintenance. Its robust build can withstand the rigors of daily use, making it a long-lasting investment for restaurants and catering businesses.

The MD 900 B/W is also equipped with safety features, including a built-in temperature probe that monitors food temperatures to ensure they are cooked safely. This technology helps in adhering to food safety standards while delivering consistently cooked meals.

In conclusion, the Moffat MD 900 B/W combines advanced cooking technologies, user-friendly operation, and energy efficiency to meet the demands of modern kitchens. Its versatility and reliability make it a valuable asset for any foodservice operation looking to enhance their culinary capabilities. With features that promote ease of use and safety, the MD 900 B/W is a smart choice for chefs who demand excellence in their cooking equipment.

Moffat MD 900 B/W Rating Plate, General Notes on Using the Oven, When First Switching on

Models: MD 900 B/W