Vermont Casting VC50, VC75 user manual Pork, Sausage, Lamb

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					Cooking Time Chart

Type of Food	Weight/	Cooking				Cooking Time
Type of Food	Thickness	Temperature				Cooking Time

Pork
Chops	1 inch	400-450	°	F.		25-30 min.
Chops	1 inch	400-450		F.
Ham
Steak	1 inch	400-450	°	F.		12-15 min.
	1 inch	400-450		F.		12-15 min.
Whole ham	12-14 lbs.	325 –350°F.				Medium: 20-25 min./lb.
	Bone in					Well Done: 25-30min./lb.
	4-5 lbs.	325 –350°F.				50-60 min.
	Boneless
Ribs
Back, Side	5-6 lbs.	325-350°F.				Medium: 25-27 min./lb.
						Well Done: 27-30 min./lb.
Roasts
Butt, Loin, Shoulder	3-5lbs.	325-350°F.				1-1-1/2 hrs.
Tenderloin		375-400°F.				Medium: 30-35 min./lb.
						Well Done: 35-40 min./lb.
Sausage						12-20 min.

Lamb
Chops						Rare: 7-9 min
Loin, Rib, Shoulder	1 inch	400-450	°	F.		Medium: 10-13 min.
		400-450		F.		Well Done: 14-17 min.
						Well Done: 14-17 min.
Roast
Crown Roast	2 _-4 lbs.	325-350	°	F.		40-45 min./lb.
		325-350	°	F.		30-35 min./lb.
Leg	5-9 lbs.	325-350	°	F.		30-35 min./lb.
Leg		325-350		F.

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Contents Gas Barbecue Grill For Your Safety Signal Words Safe Locations for USE of this Outdoor Grill Never use a match or open flame to test for gas leaks Safe USE of LP Propane GASSafety Contents Fuels F e t y Other volatile substance in the vicinity of this Grill Hooking Up to the LP Propane Gas Supply For Your SafetyLP Propane Gas Supply Connection To Disconnect Testing For Gas LeaksNatural Gas Supply Connection To ConnectPiezo Ignition System Control FunctionsPropane Tank Valve Burner Control ValvesLighting the Main Burners To start the Oven burner OperationLighting the Oven Burner Models VC200 & VC400 Match Lighting the Rotisserie Burner Lighting the Rotisserie Burner Model VC75To start the Rotisserie burner Rotisserie Setup Optional to Model VC50 & VC75 Shutting the burner off Lighting the Side Burner Optional to Models VC50 & VC75Rotisserie Burner Smoker Box Using the Smoker Box Model VC75Methods of Cooking CookingPreparing Food for the Grill Cooking. · Grilling TipsPoultry Cooking Time ChartWeight Cooking Cooking Time Type of Food BeefLamb PorkSausage Cooking Time TemperatureType of Food Cooking CommentsMain Burner Care & MaintenanceCare & Cleaning BurnersCooking Grids Rotisserie BurnerSide Burner Porcelain Enamel Castings Drip TrayStainless Steel Panels Maintenance Burner Adjustment Action Required Troubleshooting GuidePotential Cause Page Page Year Accessories WarrantyLifetime Warranty Year WarrantyVermont Castings Majestic Products Company