Model EEE-141,142, 143, 144

7-2. ERROR CODES

In the event of a control system failure, the digital display shows an

 

 

error message. The message codes are shown in the DISPLAY

 

 

column below. A constant tone is heard when an error code is

 

 

displayed, and to silence this tone, press any button.

 

 

 

DISPLAY

CAUSE

CORRECTION

 

 

 

“E-4”

Control board

Turn switch to OFF position, then turn switch back to ON;

 

overheating

if display shows “E-4”, the control board is getting too hot;

 

 

check the louvers on each side of the unit for obstructions

 

 

 

“E-5”

Oil

Turn switch to OFF position, then turn switch back to ON;

 

overheating

if display shows “E-5”, the heating circuits and temperature

 

 

probes should be checked

 

 

 

“E-6A”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

probe open

if display shows “E-6A”, the temperature probe should be

 

 

checked

 

 

 

“E-6B”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

probe shorted

if display shows “E-6B”, the temperature probe should be

 

 

checked

 

 

 

“E-10”

Highlimit

Reset the high limit by using a small screwdriver orAllen

 

 

wrench gently pushing it into the hole in the heating element

 

 

hinge; if high limit does not reset, high limit may need be replaced

 

 

 

“E-15”

Drain switch

Make sure drain knob is completely pushed-in; if E-15 persists,

 

 

have drain switch checked

 

 

 

“E-18-A”

Left level sensor open

Turn switch to OFF position, then turn switch back to ON;

“E-18-B”

Right level sensor open

if display still indicates a failed sensor, have the connectors checked

“E-18-C”

Both level sensors open

at the control board; have sensor checked & replace if necessory

 

 

 

209

 

7-3

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Henny Penny EEE-141, EEE-144, EEE-143, EEE-142 warranty Error Codes, Display Cause Correction

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.