Model EEE-141,142, 143, 144

SECTION 7. TROUBLESHOOTING

7-1. TROUBLE SHOOTING GUIDE

Problem

Cause

Correction

 

 

 

POWER switch ON but

• Open circuit

• Plug fryer in

fryer completely inoperative

 

• Check breaker or fuse at supply box

 

 

• Circuit breakers in fryer tripped-Open left

 

 

door and reset circuit breakers on fryer;

 

 

See below

 

 

 

Control error code “E-10”

• Open high limit circuit

• Reset the high limit by using a small

 

 

screwdriver orAllen wrench, gently

 

 

pushing it into the hole in the heating

 

 

element hinge; if high limit does not reset,

 

 

high limit may need replaced

 

 

 

Vat is under-filled

• JIB is low or empty

• Fill the JIB

 

• JIB oil line is clogged or

• Check JIB line

 

collapsed

• Check JIB tube & connection

 

• Filter pan needs cleaned

• Clean filter pan and change paper or pad

 

 

 

209

 

7-1

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Henny Penny EEE-143, EEE-141, EEE-144, EEE-142 warranty Troubleshooting Trouble Shooting Guide, Problem Cause Correction

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.