Model EEE-141,142, 143, 144

6-1. SPECIAL PROGRAM

Autolift Enabled (SP-21)

 

 

MODE (Continued)

Press button and “SP-21 AUTOLIFT ENABLED?”

 

flashes in the left display. Press the

or

buttons to

 

choose “YES LIFT” or “NO LIFT”. If fryer is fitted with the

 

auto-lift option, SP-21 must be set to“YES LIFT”, otherwise,

 

set SP-21 to “NO LIFT”.

 

 

Bulk Oil Supply (SP-22)

Press button and “SP-22 BULK OIL SUPPLY?” flashes

in the left display. Press the or buttons to choose “YES SUPL” or “NO SUPL”. Set to YES if the oil is pumped into the vats from an outside oil reservoir. Otherwise, set SP-22 to NO.

Bulk Oil Disposal (SP-23)

Press button and “SP-23 BULK OIL DISPOSE?”

flashes in the left display. Press the or buttons to choose “YES DISP” or “NO DISP”.Set to “YES DISP” if the oil is pumped from the vats to an outside oil reservoir when disarding the oil. Otherwise, set SP-23 to “NO DISP”.

Serial Number Log (SP-24)

Press button and “SP-24” and “S/N √EDIT” flash in the displays, along with the serial number of the unit. THIS SERIAL NUMBER SHOULD MATCH THE SERIAL NUMBER ON THE DATA PLATE, ON THE DOORS. IF NOT, IT CAN BE RECORDED.

Program Code Change (SP-25)

This allows the operator to change the program code (factory set at 1, 2, 3) used to access Product Programming and Level 2 Program Mode.

Press button and “SP-25” and “CHANGE MGR CODE? 1=YES” flash in the display. Press and “ENTER NEW CODE, P=DONE, I=QUIT show scrolls through the display. Press the product buttons for new code.

If satisfied with code, press and “REPEAT NEW CODE, P=DONE, I=QUIT, shows in display. Press same code buttons.

909

6-8

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Henny Penny EEE-142 Autolift Enabled SP-21 Mode, Bulk Oil Supply SP-22, Bulk Oil Disposal SP-23, Serial Number Log SP-24

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.