Model EEE-141,142, 143, 144

3-1. OPERATING COMPONENTS (Continued)

 

Fig.

Item

Description

 

Function

No.

No.

 

 

 

3-1

10 & 11

 

Each product button LED lights when that particular product has

 

 

 

been selected, or when it is compatible with cook temperature

 

 

 

Press to select the desired product; press to place the letters

 

 

 

under the button, during naming a product in Program Mode

 

 

 

The

can be used to start an Idle Mode if enabled in Special

 

 

 

Program Mode

3-1

12

 

During normal operation, press this button to start and stop

 

 

 

cook cycles for the right basket; press to change displayed

 

 

 

product; press to confirm prompts in the filter modes; also

 

 

 

used for √ to indicate YES or confirmation

3-1

13

 

During normal operation, press this button to start and stop

 

 

 

cook cycles for the right basket; press to change displayed

 

 

 

product; press to deny prompts in the filter modes; also

 

 

 

used for X to indicate NO or cancel

3-1

14

 

Press to turn on and off the heat system for the right vat(s)

3-1

15

 

Auto-lift equipped fryers ONLY. Press to raise or lower baskets.

3-2

16

 

A Filter Beacon® is found beside each black drain knob; when

 

 

 

litblue

, indicates the oil should be filtered at this time;

 

 

 

beacon flashes when the drain needs opened or closed

3-3

17

 

When the power switch is turned to the ON position, power is

 

 

 

supplied to the controls and pumps

3-4

18

 

For fryers with a bulk oil supply, press this button to fill the JIB

3-3

 

 

 

110

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Henny Penny EEE-141, EEE-144, EEE-143, EEE-142 warranty Operating Components Description Function

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.