Model EEE-141,142, 143, 144

7-1. TROUBLE SHOOTING GUIDE

(Continued)

 

 

 

 

 

 

 

 

 

Problem

 

Cause

 

Correction

Oil foaming or boiling

Water in oil

Drain and clean oil

over top of vat

• Improper or bad oil

• Use recommended oil

 

Improper filtering

Refer to filtering procedures

 

• Improper rinsing after

• Clean and rinse vat and then

 

 

cleaning the vat

 

dry thoroughly

 

 

 

Oil will not

• Drain valve clogged

• Open valve, force cleaning brush

drain from vat

 

with crumbs

 

through drain

 

• Drain trough clogged

• Remove right side panel and remove

 

 

 

 

plug from end of trough and clean

 

 

 

 

trough

 

 

 

 

• Filter line connections loose

• Tighten all filter line connections

Filter motor runs but

Filter paper or pad

Change filter paper or pad

pumps oil slowly

 

clogged

 

 

 

Filter not reassembled

Refer to assembly instructions on inside

 

 

correctly

 

of door

 

 

 

 

Bubbles in oil during

• Filter pan not completely

Make sure filter pan return line is

entire filtering process

 

engaged

 

pushed completely into the receiver on

 

• Filter pan clogged

 

the fryer

 

• Clean pan and change paper or pad

 

• Damaged O-ring on filter

• Change O-ring

 

 

line receiver on fryer

 

 

 

 

 

Control error code “E-31”

• Elements are up

• Lower elements completely into vat

 

 

 

Filter motor will not run

• Power cord for vat #1

• Plug power cord into receptacle

 

 

is not plugged-in

 

 

 

• Open circuit

Check circuit breakers behind left door

 

 

 

 

(beside control circuit breakers)-reset if

 

• the thermal reset button on

 

needed

 

• Allow time for the motor to cool and

 

 

the rear of the pump motor

 

then, using a screwdriver, press hard

 

 

is tripped

 

against the button until it clicks

 

 

 

 

 

7-2

 

 

 

209

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Image 59
Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 warranty Trouble Shooting Guide

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.