Model EEE-141,142, 143, 144

7-2. ERROR CODES

DISPLAY

CAUSE

CORRECTION

 

 

 

“E-21”

Slow heat recovery

Have a certified service technician check the fryer for correct

 

 

voltage to the unit; have the contactors and heating element

 

 

checked; have unit checked for loose or burnt wires

 

 

 

“E-22” “NO HEAT”

Elements not

Check power cord and heat circuit

“CHECK PWR

heating

 

CORD AND

 

 

BREAKER”

 

 

 

 

 

“E-31”

Elements are up

Lower elements completely back into the vat

 

 

 

“E-41”, “E-46”

Programming

Turn switch to OFF, then back to ON; if display shows any

 

failure

of these error codes, have the controls re-initialized; if error code

 

 

persists, have the control board replaced

 

 

 

“E-47”

Analog converter

Turn switch to OFF, then back to ON; if “E-47” persists,

 

chip or 12 volt

have the I/O board, or the PC board replaced; if speaker

 

supply failure

tones are quiet, probably I/O board failure; have the I/O board

 

 

replaced

 

 

 

“E-48”

Input system

Turn switch to OFF, then back to ON; have controlPC board

 

error

replaced if “E-48” persists

 

 

 

“E-54C”

Temperature input

Turn switch to OFF, then back to ON; have control PC board

 

error

replaced if “E-54C” persists

 

 

 

“E-60”

AIF PC board not

Press power button to vat off and back on again if “E-60”

 

communicatingwith

persists, have the connector between the PC boards checked;

 

control PC board

replace AIF PC board or control PC board if necessary

 

 

 

7-4

909

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Henny Penny EEE-144, EEE-141, EEE-143, EEE-142 warranty Error Codes Display Cause Correction, Cord Breaker

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.