Model EEE-141,142, 143, 144

6-1. SPECIAL PROGRAM

Polish Duration (SP-9)

 

 

MODE (Continued)

Press button and “SP-9” and “POLISH TIME” flash in

 

the left display. Press the

or

, or use product

buttons, to change the polish time, from 0 to 10 minutes.

Change Filter Pad Reminder Time (SP-10)

Press button and “SP-10 “CHANGE PAD’ REMINDER” flash in the left display. Press the or , or use product buttons, to change the time, from 0 hours to a maximum of 100 hours.

Clean-Out Time (SP-11)

Press button and “SP-11 CLEAN-OUT TIME” flashes in the left display. Press the or or use product buttons, to change the time from 0 to 99 minutes.

Clean-Out Temperature (SP-12)

Press button and “SP-12 CLEAN-OUT TEMP” flashes in the left display. Press the or or use product buttons, to change the temperature from 0 to 195o F (90o C).

Cooking User IO (SP-13)

Press button and “SP-11” and “COOKING USER IO”

flash in the display. Press the

or

buttons to choose

“SHOWPREV” or “SHOW----”.

 

 

Setting SP-11 to SHOWPREV means after a cook cycle the display shows the last menu item cooked. SHOW---- means

after a cook cycle “----” shows in the display and a menu item

needs selected before starting the next cook cycle.

Number of Baskets (SP-14)

Press button and “SP-14 NUMBER OF BASKETS” flashes in the left display. Press the or buttons to choose 2 or 4 baskets per well.

Cooking Indicator (SP-15)

Press button and “SP-15 SHOW COOKING INDICATOR” flashes in the left display. Press the or buttons to choose YES, and during a cook cycle, “*” shows which timer is counting-down. Choose NO and “*” will not show during a cook cycle.

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Henny Penny EEE-144, EEE-141 warranty Polish Duration SP-9 Mode, Change Filter Pad Reminder Time SP-10, Clean-Out Time SP-11

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.