3-12. DAILY FILTERING (Continued)

Figure 2

Figure 3

Figure 4

110

Model EEE-141,142, 143, 144

6.Once oil has drained from vat, use the lift tool and lift the hinged element from the vat to clean the bottom of the vat. Figure 2. (Auto-lift fryers, hinge back the basket hooks over the top of the fryer before lifting the elements.)

Use protective cloth or gloves when lifting the element with the lift tool. The element may be hot and severe burns could result.

Avoid putting the lift tool in the center of the elements, at the same area as the high limit bulb, or damage to the high limit could result.

7.Scrape or brush the sides and the bottom of the vat. Be careful not to damage the sensing probes.

Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result.

8.Once the vat is clean and the display shows

“SCRUB VAT COMPLETE?” “YES NO”. Press √ button for YES and the display shows “WASH VAT” “YES NO”..

9.Lower the element and then press √ button and display shows “WASHING”. The oil circulates through the vat for several minutes. Once the wash cycle is complete, display shows “WASH AGAIN?” “YES NO”.

10.Press √ button for YES if another wash is needed, otherwise press X button for NO and the display shows “CLOSE DRAIN” Push-in on the drain knob to close the drain (Figure 3) and the display shows “RINSING” and vat fills with oil.

11.Once the vat is filled, “OPEN DRAIN” shows in display. Pull- out on drain knob to open the drain (Figure 4) and display shows “RINSING”. When rinsing is complete, display shows “RINSEAGAIN?” “YES NO”.

3-14

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Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 warranty Daily Filtering

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.