and 
buttons, to change the temperature. The temperature range is 190°F (88°C) to 375°F (191°C).
button until “COOK ID” shows in the display along with the product ID. For example, NUG would be the
and 
buttons, to change the ID.
and 
buttons, to set an alarm.
button and “ALRM 2” shows in the display, and a second alarm can be programmed.
button until “QUAL TMR” shows in the display along with the preset holding time. Press the product buttons,
and 
buttons,to adjust holding time, up to 59:59.
button until “INCL IN FLTR CNT” flashes in the display along with “YES” or “NO”. Using 
and 
buttons, change the display to “YES” if that product’s Cook Cycles are to be counted as part of the recommended filter process. Set to “NO” if it is not to be included.
EEE-142, EEE-143, EEE-144, EEE-141 specifications
Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.
Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.
The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.
Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.
In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.