3-3. FILLING OR ADDING OIL

Figure 1

Figure 2

Figure 3

1009

Model EEE-141,142, 143, 144

The oil level must always be above the heating elements when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer.

Solid oil is not recommended. Solid oil could cause clogging and pump failures.

1.It is recommended that a high quality liquid frying oil be used in the open fryer. Some low grade oils have a high moisture content which causes foaming and boiling over.

Wear gloves to avoid severe burns when pouring hot oil into vat. Oil and all metal parts that are in contact with the oil are extremely hot; take care to avoid splashing.

2.Oil Capacities:

Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg) Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).

All vats have 2 level indicator lines inscribed on the rear wall of the vat, in which, the upper-most line shows the oil at the proper level when heated. Figures 1 & 2.

3.Place basket support inside of vat and fill vat with cold oil to the lower indicator. Figure 3.

Filling Vat from Bulk Supply (Must be equipped with optional accessories & controls set to “YES” for “Bulk Oil Supply?” in Set-Up Mode)

1.Turn the main power switch to the ON position.

2.Place basket support inside of vat. Figure 3.

3.

Press and hold

(on either side) until display shows

 

*FILTER MENU*, along with 1.AUTO FILTER?

4.

Press and release

button 6 times until display shows

 

“7. FILL POT FROM BULK”.

5.Press √ button and display shows “FILL VAT” and then

“√=PUMP” “X=DONE”. Press and hold √ button again to fill vat and display shows “FILLING”.

6.Once oil is to the lower fill line, release √ button and display returns to “FILL VAT” “√=PUMP” “X=DONE”. Press X button twice to return to normal operation.

Press and hold the black button behind the right door to fill the JIB from the Bulk Supply as needed. Figure 3.

3-6

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Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 warranty Filling or Adding OIL, Fill POT from Bulk
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EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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