Henny Penny EEE-141, EEE-144, EEE-143, EEE-142 CLEAN-OUT MODE Continued, “Rinse Complete” “Yes No”

Model EEE-141,142, 143, 144

3-17. CLEAN-OUT MODE (Continued)

To avoid burns when pouring hot solution, wear gloves and protective gear and take care to avoid splashing.

11.Return empty filter drain pan to fryer and press √ button. Display then shows “VAT EMTY” “YES NO”.

12.Once vat is empty, press √ button and display shows “SCRUB VAT COMPLETE” “YES NO”. Use brush to clean element and scour pad to clean vat, if needed.

Do not scrape the electric fryer elements, or use scouring pads on the elements. This produces scratches on the surface of the element causing breading to stick and burn.

Do not use steel wool, other abrasive cleaners, or cleaners/ sanitizers containing chlorine, bromine, iodine, or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean unit or component damage could result.

Figure 1

Use the lift tool and lift the elements from the vat as needed. (Auto-lift fryers, hinge back the basket hooks over the top of the fryer before lifting the elements.)

13.Once vat is clean, press the √ button and display shows “RINSE VAT”. (If drain is not open, display shows “OPEN DRAIN” Open the drain.)

14.Pour clean water and approximately 8 ozs. (0.24 liters) of distilled vinegar solution into vat to rinse vat and allow rinse water to drain into drain pan. Rinse at least 3 times, but be careful not tooverfill the drain pan. Display now shows

“RINSE COMPLETE” “YES NO”

15.Once vat is completely rinsed, press the √ button and display

shows “CLEAR SOLUTION FROM OIL LINES” “√ =PUMP” “X =DONE”

To make sure no cleaning solution remains in the oil lines, press and hold √ button for a few seconds. Once lines are clear, press X button and display shows VAT DRY?” “YES NO”. Push drain knob and close drain.

16.Pull drain pan from under fryer and dispose of rinse water.

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