Model EEE-141,142, 143, 144

6-1. SPECIAL PROGRAM

2nd Language (SP-16)

 

MODE (Continued)

Press button and “SP-16 2ND LANGUAGE” flashes

 

on the left display. Press the

or buttons to select

 

the desired 2nd language.

 

By setting a 2nd language in the controls, 2 languages can now be chosen by pressing button during normal operation.

One language shows in the left display and the second language shows in the right display. Pressing the √ button selects the language in the displays.

2nd Volume (SP-17)

Press button and “SP-17 2ND VOLUME” flashes

on the left display. Press the or buttons, or the product buttons to select the desired 2nd volume.

By setting a 2nd volume in the controls, 2 volumes can

now be chosen by pressing button twice during normal operation.

One volume setting shows in the left display (NONE to 10; 10 being the loudest) and the second volume shows in the right display. To select the volume, press the √ button under the desired volume .

Engery Save Mode (SP-18)

Press button and “SP-18 ENERGY SAVE ENABLED?” flashes in the left display. Press the or buttons to choose “YES” or “NO”.

If set to YES, during times of non-use the fryer automatically starts an Energy Save Mode, which turns-off the blowers. Then once a product is selected to start a cook cycle, the blowers and heat come back on. If set to NO, the blowers are on constantly.

Fryer Type (SP-19)

Press button and “SP-19 FRYER TYPE” flashes in the left display. Press the or buttons to choose “GAS” or “ELEC”.

Vat Type (SP-20)

Press button and “SP-20 VAT TYPE” flashes in the

left display. Press the or buttons to choose “SPLIT” or “FULL”.

6-7

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Henny Penny EEE-143 2nd Language SP-16 Mode, 2nd Volume SP-17, Engery Save Mode SP-18, Fryer Type SP-19, Vat Type SP-20

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.