Model EEE-141,142, 143, 144

3-11. SMARTFILTER EXPRESS™ 7. If the oil has not pumped back to the proper level in the vat

(Continued)during the SmartFilter Express™ process, press X button for NO and pump runs for another 30 seconds.

9.Display shows “IS POT FILLED?” “YES NO”. Make sure vat is full and then press √ button and display shows and the control returns to normal operation. Press X button and pump runs for another 30 seconds. You can try to fill the vat 3 times.

Filter Error

10.After trying to fill the vat 3 times without success, the controls

then shows “CHANGE FILTER PAD?” “YES NO”. If changing the filter pad at this time, press √ and change filter pad following the procedures in the Changing the Filter Pad Section. Controls return to normal operation.

If filter pad is to be changed at a later time, press X button and “CHANGE FILTER PAD?” reminder shows 15 minutes later.

11.During the next SmartFilter Express™ with a new filter pad, if the vat is not filled after 3 tries, the display shows “FILTER SERVICE REQUIRED-SEE TROUBLESHOOTING GUIDE”.

If the “Service Required” message appears, then every 15 minutes the display shows “FILTER PROBLEM FIXED? YES

NO”. If the problem has not been fixed, press X button. Once the problem has been resolved, press √ and controls return to normal operation.

To help ensure the vat fills completely, make sure filter pan is cleaned at least daily, filter pad is changed, make sure JIB is full and that “O” rings on the filter pan are in good condition.

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Henny Penny EEE-144, EEE-141, EEE-143, EEE-142 warranty Filter Error
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EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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