Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 VENTILATION OF FRYER 2-6. ELECTRICAL REQUIREMENTS

2-5. VENTILATION OF FRYER

2-6. ELECTRICAL REQUIREMENTS

1108

Model EEE-141,142, 143, 144

The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system.

Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.

Check the data plate, mounted on the inside of the doors, to determine the correct power supply.

This fryer must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) proce- dures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edi- tion). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electri- cal Code Part 1, and/or local codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol .

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