Henny Penny EEE-143, EEE-141, EEE-144 Introduction, INTRODUCTION 1-2. PROPER CARE, Assistance

Model EEE-141,142, 143, 144

SECTION 1. INTRODUCTION

1-1. INTRODUCTION

1-2. PROPER CARE

The Henny Penny reduced oil capacity open fryer is a basic unit of food processing equipment. This unit is used only in institutional and commercial food service operations.

As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.

As in any unit of food service equipment, the Henny Penny open fryer does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

1-3. ASSISTANCE	Should you require outside assistance, call your local independent
	distributor in your area, or call Henny Penny Corp. at
	1-800-417-8405 or 1-937-456-8405.

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