Model EEE-141,142, 143, 144

3-14. OPERATING INSTRUC-

TIONS FOR OPTIONAL

BULK OIL DISPOSAL SYSTEM

Figure 1

Figure 2

3-17

1.Connect the female quick disconnect, that is attached to the hose in the rear of the open fryer, to the correct male quick disconnect at the wall. Once attached, the hose can remain connected unless the open fryer is moved. Figures 1 & 2.

“BULK OIL DISPOSE?” in the Special Program Mode or Set-Up Mode, must to set to “YES” for the Bulk Oil Dispose System to operate. Also, a password code step (1, 2, 3) can be added in Special Programming, SP-27.

2.

Press and hold

(left or right for split vats) until display

 

shows“*FILTER MENU*”, along with

 

“1.EXPRESS FILTER?”.

3.

Press and release

button twice until display shows

“3.DISPOSE”. Press √ button and display shows“DISPOSE?” “YES NO”, or enter code 1, 2, 3, if SP-27 is set to YES.

4.Press √ button and “DRAIN VAT?” YES NO” shows in display Press X button if drain pan already has oil in it. Skip to step 8.

5.Press √ button and display shows “OPEN DRAIN”. Pull-out on drain knob to open drain and display shows “DRAINING”. Oil now drains from the vat into drain pan.

6.Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press √ button.

7.Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press √ button.

8.Display shows DISPOSE” and then √=PUMP” “X=DONE. Press √ button and oil is pumped from the drain pan to the bulk oil container.

9.When all the oil is pumped from the pan, press X button(STOP)

10.Display shows DISPOSE” and then √=PUMP” “X=DONE. Press X button and close drain.

11.Display shows “MANUAL FILL VAT” (or “FILL VAT FROM BULK if equipped), followed by “IS POT FILLED?”, along with

“YES NO”. Fill the vat to the lower indicator line on the rear of the vat and then press √ button. See Filling or Adding Oil instructions from Section 3-3.

Fryer returns to normal operation.

1009

Page 30
Image 30
Henny Penny EEE-143, EEE-141, EEE-144, EEE-142 warranty Express FILTER?

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.