Model EEE-141,142, 143, 144

3-17. CLEAN-OUT MODE (Continued)

If vat still has oil, press X button and display shows “DISPOSE” “YES NO”. Press √ button to dispose of the oil, or press X button to exit Clean-Out Mode.

Display shows “IS DISPOSAL UNIT IN PLACE?” “YES NO”. If “NO” is selected, display shows “INSERT DISPOSAL UNIT”. Once disposal unit is in place press √ button for YES, open drain, and display shows “DRAINING” and oil drains from vat. Display then shows “VAT EMTY”, “YES NO”. Press √ button when ready and close drain.

Bulk Oil Systems Only! Display shows “CHK PAN” if the filter drain pan is missing. Once pan is in place, display shows “OPEN DRAIN”. Pull-out drain knob and display shows “DRAINING” and oil drains from vat. Display then shows “√=PUMP” “X=DONE. Press √ button, display shows “DISPOSING” and oil is pumped from drain pan. Once pan is empty, press X button twice and close drain.

6.Display shows “SOLUTION ADDED?” “YES NO”. Fill the vat to 1 in. (25 mm) above the top fill line with hot water and add

4 ozs. (0.12 liters) of open fryer cleaner and mix thoroughly. Then press √ button and display shows “START CLEAN” “YES NO”

7.Press √ button and display shows “CLEANING” and a count- down timer. Heat regulates to 195°F (91°C) for this step for one hour.

Add water as needed during cleaning process to keep solution 1 in. (25 mm) above the top fill line.

To stop the cleaning cycle early, press X button. The display shows “QUIT DEEP CLN” “YES NO”. Press the √ button to cancel the rest of the countdown time and proceed to the rinse steps.

8.Using the open fryer brush (never use steel wool), scrub the

inside of the vat. At the end of the one hour, display shows “CLEAN DONE” and beeps. Press √ button and display then shows “REMOVE SOLUTION FROM VAT”.

9.Empty filter drain pan of internal filtering components and take the components to a sink to be cleaned. Return the empty filter drain pan and cover to the fryer, making sure it is pushed into placed and the latch engaged.

10.Drain cleaning solution into the filter drain pan and pull drain pan from unit and dispose of the solution.

909

3-22

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Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 warranty CLEAN-OUT Mode
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EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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