3-13. DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE

Figure 1

Figure 2

Figure 3

909

Model EEE-141,142, 143, 144

WITH PROLONGED USE, THE FLASHPOINT OF OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING. SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/ OR PROPERTY DAMAGE COULD RESULT.

1.Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan. Figures 1 & 2.

2.Press and hold (either one) until display shows “*FILTER MENU*”, along with “1.EXPRESS FILTER?”.

3. Press and release button twice until display shows “3.DISPOSE”. Press √ button and display shows “DISPOSE?” “YES NO”.

4.Press √ button and “IS DISPOSAL UNIT IN PLACE? “YES NO”shows in display.

If Bulk Oil Dispose is set to “YES”, “DRAIN VAT?” YES NO” shows in display

5.With discard shuttle rolled into place (Figure 3), press √ button and display shows “OPEN DRAIN”. Pull-out on drain knob to open drain and display shows “DRAINING”. Oil now drains from the vat into the shuttle.

6.Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press √ button.

7.Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press √ button. and display shows “CLOSE DRAIN”. Push-in on the drain knob.

If Bulk Oil Dispose is set to “YES”, √=PUMP” “X=DONE shows in the display. Press X button.

8.Display shows “MANUAL FILL POT”, followed by “IS POT

FILLED?”, along with “YES NO”. Fill the vat to the lower indicator line on the rear of the vat and then press √ button. See Filling or Adding Oil instructions from Section 3-3.

Fryer returns to normal operation.

9.Remove the discard shuttle from under fryer and replace with the filter pan assembly.

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Henny Penny EEE-144, EEE-141, EEE-143, EEE-142 warranty Discarding OIL from VAT Using Optional OIL Discard Shuttle

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.