Vermont Casting CF9050 CF9080 user manual Operation

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Operation

NOTE: When lighting the grill for the first time, burn

Lighting the Main Burnerswith the main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues.

1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners.

WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.

2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.

3.

Turn on the propane gas supply valve at the tank (1 to 2 turns)

 

 

or turn on the main natural gas supply valve (see Fig. 8).

 

4.

Turn the selected Burner Control Knob to the HI position by

 

 

pushing down on the knob and turning it counterclockwise.

 

5.

Immediately push Igniter Button. The selected burner should

 

 

light within four seconds. Light the burners sequentially from either left to right or right to left.

Fig. 8

WARNING: IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob to the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions (see Page 8).

6.Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 23 for correc- tive action.

7.Always preheat the grill before starting cooking. Light both burners and adjust them to the HI position for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.

8.Adjust the Controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking grids, before heating the Grill, will prevent foods from sticking to the Grill.

Fig. 9a

Fig. 9b

Fig. 9c

Normal: Soft blue flames

Out of Adjustment: Noisy hard

Poor Combustion: Wavy, yellow

 

blue flames-too much air

flames-too little air

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Contents USER’S Manual For Your Safety Signal Words Safe Locations for USE of this Outdoor Grill Never use a match or open flame to test for gas leaks Safe USE of LP Propane GASElectrical Safety SafetyTable of Contents Additional Warnings FuelsAdditional Warnings LP Propane Gas Supply Connection Hooking Up to the LP Propane Gas Supply For Your SafetyNatural Gas Supply Connection Testing For Gas LeaksTo Connect To DisconnectPropane Tank Valve Control FunctionsBurner Control Valves Electronic Ignition SystemOperation Flareups Turning the Burners OffMatch Lighting the Main Burners To start the Rotisserie burner Lighting the Rotisserie Burner Model CF9080Match Lighting the Rotisserie Burner Rotisserie Setup Optional for Model CF9050 Shutting the burner off Lighting the Side Burner Optional to Models CF9050 & CF9080Rotisserie Burner Smoker Box Using the Smoker Box Model CF9080Methods of Cooking CookingPreparing Food for the Grill Cooking. · Grilling TipsWeight Cooking Cooking Time Type of Food Cooking Time ChartBeef PoultrySausage PorkLamb Type of Food Cooking TemperatureComments Cooking TimeCare & Cleaning Care & MaintenanceBurners Main BurnerSide Burner Rotisserie BurnerCooking Grids Stainless Steel Panels Drip TrayPorcelain Enamel Castings Loosen Locking Screw Turn Shutter Clockwise to Open Maintenance Burner AdjustmentAction Required Troubleshooting GuidePotential Cause Year Warranty Lifetime WarrantyYear Accessories CFM Harris Systems