
OUTDOOR—C OOKING 
53”W. Ultra
Standard Features & Accessories
All models include
• 25,000 BTU stainless steel grill burners | insulated jacket – a Viking exclusive |
| o 30,000 BTU high, 17,500 BTU low | ||
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| produce intense searing heat across | • Easy maintenance and cleanup | VGIQ532 models | |
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| entire grilling surface | o New and improved Grease | • | 53” W. w/double side burners and |
• | Control™ system consists of full- |
| three grill areas – 5.8 sq. ft. (836 sq. in.) | ||
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| heat contained in burner area, allowing | width removable stainless steel drip | • Side burners – a double configuration | |
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| easier temperature maintenance | tray, and individual removable trays |
| 15,000 BTU side burners w/porcelain |
• Rotisserie standard on all Ultra- | within main tray |
| “V” grates and stainless steel cover | ||
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| Premium models; rotisserie system | o Extra | • | TruSear™ infrared burner |
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| consists of a 15,000 BTU Gourmet- |
| o Locatedin far left grill burner position | |
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| Glo™ infrared rear burner, | from easily sticking |
| o Constructed of |
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| rotisserie motor, stainless steel 1/2” | o Burners are equipped with stainless |
| stainless steel |
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| rotisserie rods, and two rotisserie forks | steel drip guards to combat burner |
| o 30,000 BTU high, 17,500 BTU low |
• | Removablesmokerbox accommodates | clog and aid grease management |
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| wood chips or largewood chunks | by channeling liquids to the drip | • | |
• | Smokerbox can be replacedwith grilling | tray, assisting in |
| by a | |
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| grate for use of entiregrill surface | VGBQ530 models |
| consistent,and continuousspark for |
• | Stainless steel | • 53” W. w/four grill areas – 7.8 sq. ft. |
| easy grill | |
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| catch drippings, generate smoke, | (1,120 sq. in.) | ||
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| minimize | VGBQ532 models | • Push and turn | |
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| better heat control | • 53” W. w/double side burners and |
| system provides a positive, consistent, |
• | three grill areas – 5.8 sq. ft. (836 sq. in.) |
| and continuous spark for easy grill | ||
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| reinforced by | • Side burners – a double configuration |
| lighting |
• Thermometer located on canopy | 15,000 BTU side burners w/porcelain |
| o Automatic | ||
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| indicates the best zones for warming, | “V” grates and stainless steel cover |
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| smoking, and grilling | VGIQ530 models |
| o Halogen lighting mounted on the |
• Commercial styling and construction | • 53” W. w/four grill areas – 7.8 sq. ft. |
| inside of canopy provides ample | ||
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| o Double wall construction insulates | (1,120 sq. in.) |
| lighting for nighttime grilling |
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| hood to help keep heat inside and | • TruSear™ infrared burner |
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| provides for a cooler sidewall | o Locatedin far left grill burner position | • | |
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| o All models can be built into any type | o Constructed of |
| even more precise temperatures for |
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| of enclosure without the need of an | stainless steel |
| grilling, smoking, and warming |
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Model Options
Three | Four | ||
| w/Side Burners | (inc. TruSear™ Burner) | w/Side Burners |
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| (inc. TruSear™ Burner) |
FINISH DETAILSFOR ALL MODELS |
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•Stainless Steel (SS)
o
•Brass Trim Option
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RTNSS). If ordering optional brass trim, specify code at end (VGBQ5304RTNSSBR).
PLANNING AND DESIGN GUIDE
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