Viking T-Series, E-Series manual Installation Requirements, All models

OUTDOOR—C OOKING

53”W. Ultra -Pre mium T-Series/E -Se ries Gas Grill

Installation Requirements

ACCESS REQUIREMENTS

VGBQ530-4RT/E	VGBQ532-3RT/E	VGIQ530-4RT/E	VGIQ532-3RT/E
T-Series/E-Series	T-Series/E-Series	T-Series/E-Series	T-Series/E-Series
Four-Burner All-Grill	Three-Burner Grill	Four-Burner All-Grill	Three-Burner Grill
	w/Side Burners	(inc. TruSear™ Burner)	w/Side Burners
			(inc. TruSear™ Burner)

Gas Inlet and Power Cord

Location Area

(	5”	”		)
12.				cm
		5
7	c		.7
	m)	2
		(1

	2		8	”
					m)	5
				c			2-
		.	1			(			1
	1									/
(7						1					4
							3					”
								2.
									7
											c
												m)

					*
					S
					ol
					i
	3				d	B
(		6				o
			”				t
9								t
	1.								o
		4								m
			c
				m)							Sup
											p
											or
											t

*
*
A
c
c
e
s							1
sD
o							0-
	o						(	1/
		r	O
							2			4
							6.				”
			p					0
				e
				ni					c
					n					m)
						g

			Electrical Connection
			for Rotisserie Motor
			(position unit so that
(	3		the plug is always
			accessible)
7.6	”
	c
	m)
		mi
			n.

Electrical Connection (E-series only) for power supply cord to be located on rear wall with a maximum distance of 2’ (61.0 cm) beneath solid bottom support

*Cabinet Cutout must have a solid bottom to support the full weight of the unit. **Access Doors sold seperately

	All models
Cutout width	52-1/4” (132.7 cm)
Cutout height	10-1/4” (26.0 cm)
Cutout depth	28” (71.1 cm)

PLANNING AND DESIGN GUIDE

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