Masterbuilt 20040311, 20042711 manual Hardware List, Approximate Grilling Times

HARDWARE LIST

(A)	(B)	(C)
1/4-20x1/2"	3/16-24x3/8"	3/16”
Phillips Head Screw	Phillips Head Screw	Hex Lock Nut
qty-8	qty-4	qty-4

(D)	(E)
1/4-20	5/16”
Serrated Flange Nut	Nylon Hex Lock Nut
qty-14	qty-2

(F)	(G)	(H)
1/4”	5/16”	Heat Insulation Washer
Aluminum Flat Washer	Aluminum Flat Washer	qty-6
qty-8	qty-8

(I)	(J)	(K)
	1/4”
Heat Insulation Washer		1/4”
	Lock Washer
qty-4		Crown Nut
	qty-2
		qty-2

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APPROXIMATE GRILLING TIMES

BEEF	SIZE	GRILLING TIME		INTERNAL TEMP
Steaks	3/4” (2cm) thick	3 to	4 min. /side	med rare 145°F (62°C)
		4 to	5 min. /side	med 160°F (71°C)
Kabobs	1” (2.5cm) cubes	3 to	4 min. /side	145°-160°F (62-71°C)
Hamburger patties	1/2” (12mm) thick	3 to	4 min. /side	med 160°F (71°C))
Roast, rolled rump	4-6 lbs. (1.8-2.7kg)	18 to 22 min /lb.		145°-160°F (62-71°C)
Sirloin tip	3 1/2--4 lbs. (1.5-1.8kg)	20 to 25 min. /lb.		145°-160°F (62-71°C)
Ribs, back	cut in 1-rib portions	10 min. /side		med 160°F (71°C)
	half, 2-3 lbs. (0.9-1.3kg)	10 to	12 min. /side	med rare 145°F (62°C)
Tenderloin	whole, 4-6 lbs. (1.8-2.7kg)	12 to	15 min. /side	med 160°F (71°C)

PORK	SIZE	GRILLING TIME	INTERNAL TEMP
Chops, bone-in	3/4” (2cm) thick	3 to 4 min. /side	med 160°F (71°C)
Chops, bone-out	1 1/2” (4cm) thick	7 to 8 min. /side	med 160°F (71°C)
Tenderloin	1/2-1 1/2 lbs. (0.2-0.6kg)	15 to 25 min. total	med 160°F (71°C)
Ribs (indirect heat)	2-4 lbs. (0.9-1.8kg)	1 1/2 to 2 hrs.	med 160°F (71°C)

VENISON	SIZE	GRILLING TIME		INTERNAL TEMP
				145°-160°F (62-71°C)
Roast, saddle or leg	6-7 lbs. (2.7-3.1kg)	25 to 30 min. /lb.
Steaks	3/4” (2cm) thick	6 to	7 min. /side	med 160°F (71°C)
CHICKEN	SIZE	GRILLING TIME		INTERNAL TEMP
Broiler fryer (indirect	3-4 lbs. (1.3-1.8kg)	60 to 75 min.		in thigh 180°F (82°C)
heat)
Cornish hens	18-24 oz. (510-680g)	45 to 55 min.		in thigh 180°F (82°C)
Breast halves, bone-in	6-8 oz. ( 170-226g)	10 to	15 min. /side	170°F (77°C)
	each
Breast halves, boneless	4 oz. (113g) each	6 to	8 min. /side	170°F (77°C)
Legs or thighs	4-8 oz. (113-226g)	10 to	15 min. /side	180°F (82°C)
Drumsticks	4 oz. (113g)	8 to 12 min. /side		180°F (82°C)
Wings	2-3 oz. (56-85g)	8 to 12 min. /side		180°F (82°C)

•When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.

•Lifting grill lid during cooking process may extend cooking time due to heat loss.

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