BeefEater Discovery Series manual Getting The Most From Your Barbecue, Preheating Your Barbecue

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Getting The Most From Your Barbecue

Preheating Your Barbecue

Like an oven, preheating your barbecue before cooking produces better results. Because your hood retains heat so efficiently, preheating your barbecue is quicker with the hood down.

Turn the outside two burners to high. Close the hood, and allow to preheat for about 8 minutes, Then reduce the burner settings to achieve and maintain the required temperature, by following these guidelines.

Maintaining The Right Cooking Temperature

Do not exceed the temperature warning on the temperature gauge. Operating the barbecue above this temperature may cause damage to the appliance. Your hood is designed to keep the heat in, so requires constant monitoring.

These two charts tell you how hot and how long to cook various types of meat, and the approximate burner settings to help you achieve these results.

Two burner

Both burners slightly below medium

Three burner

Middle burner off

 

Two outside burners to medium

Four burner

Two inside burners off

 

Two outside burners to medium

Five burner

Three inside burners off

 

One outside burner to high

 

Other outside burner to medium

Type of Meat

Cooking Temperature

Approximate Cooking Times

Beef

Lamb

Pork

Veal

Poultry

Seafood

180°C / 355°F 180°C / 355°F 170°C / 340°F 160°C / 320°F 180°C / 355°F 150°C / 300°F

45-55 min per kg

45-55 min per kg

55-60 min per kg

40-50 min per kg

40-50 min per kg

20-30 min per kg

20-25 min per lb

20-25 min per lb

25-30 min per lb

18-23 min per lb

18-23 min per lb

9-15 min per lb

You may find it useful to purchase a meat thermometer to help take the guess work out of cooking.

Meats such as beef, lamb, veal and pork should be about 70ºC / 160ºF when medium. Chicken and Turkey should be 85-90ºC / 185-195ºF.

Do not use more than 2 burners on high at any one time. As a guide, for a 4 burner barbecue in moderate weather:

Two burners on low produces

150°C / 300°F

Two burners on medium produces

195°C / 385°F

Two burners on high produces

240°C / 460°F

During cold or windy conditions, more heat is required.

Finally, resist the temptation to keep opening the hood while cooking. This will help to maintain a constant temperature, and minimise cooking time.

Do not allow your barbecue to overheat, as this may damage some components.

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Contents Discovery Series Barbecues For outdoor use onlySafety Warnings Safety WarningsFor Your Safety Do not Check Gas Type Assembly InstructionsBefore You Start Check The Cross Lighting ChannelsFit The Vaporizers Set Up The Grease TrayFit The Cooking Plates And Grills Connection to Barbecue & Gas Supply Mobile Installation Portable LPGGas Cylinder Safety Information Before You BeginSecure All Joints And Leak Test Disconnecting The Gas SupplyFixed Installation Portable LP Gas/Propane Check Proper Burner OperationLighting The Barbecue Using Your BarbecueBefore You Light The Barbecue Controlling The BurnersAfter Use Preparing The Plates And GrillsTo Turn Off The Burner Direct Cooking MethodGetting The Most From Your Barbecue Maintaining The Right Cooking TemperaturePreheating Your Barbecue Cleaning Your Barbecue Storing Your BarbecueService And Maintenance Trouble Shooting GuideBuilt-in Dimensions Technical SpecificationsBarbecue Dimensions Gas ConsumptionAccessories Available BeefEater Sales International Camco Inc

Discovery Series specifications

The BeefEater Discovery Series represents a significant leap forward in outdoor cooking technology, designed to make grilling not only easier but also more enjoyable for enthusiasts and casual cooks alike. The series combines innovative design with practicality, catering to diverse grilling needs.

One of the standout features of the Discovery Series is its Advanced Cooking System. This groundbreaking technology ensures even heat distribution across the grilling surface, allowing for perfectly cooked food every time. The unique cooking surface is built to retain heat better, helping to achieve those ideal grill marks while locking in the moisture of your meats.

Another key characteristic of the Discovery Series is its robust build quality. Constructed from high-grade stainless steel, the grills are designed to withstand harsh weather conditions, making them a reliable choice for outdoor cooking year-round. The durable materials used in the Discovery Series also resist rust and corrosion, ensuring that your grill will maintain its sleek appearance and functionality over time.

This series also incorporates a range of burner configurations to suit different cooking styles. With options for both gas and charcoal grilling, users can choose their preferred method. The powerful burners provide quick heat-up times, allowing you to start cooking in no time. Additionally, the series features variable flame control, giving you the ability to adjust the heat as needed for delicate dishes or to sear steaks to perfection.

The Discovery Series includes convenient features such as integrated storage spaces and side tables, which provide ample workspace for prep and serving. Some models in the series even have additional features like built-in thermometers and utensil hooks, making your grilling experience smoother and more organized.

Ease of use is another hallmark of the Discovery Series. With push-button ignition systems and easy-to-clean surfaces, these grills are designed for hassle-free operation. The compact design of certain models makes them perfect for smaller outdoor spaces, ensuring that everyone can enjoy the benefits of a high-quality grill.

In summary, the BeefEater Discovery Series combines innovative cooking technology, robust construction, and thoughtful design features to elevate the outdoor grilling experience. Whether you are an experienced grill master or just starting your outdoor cooking journey, the Discovery Series offers a perfect blend of performance and convenience.