Char-Broil 463221311 manual

RotisserieCooking Rotisseriecookingisbestfor'round'meat,suchaslargeroasts,

OutdoorgrillingisreallyquitesimpleYou'llsucceedwith. wholepoultry,andpork.Itgenerallyrequiresanaccessorymotor

burgers,dogs,orsteaksusuallyonyourveryfirsttry.With andspitrodthatallowsthemeattobeturnedataconstant

experience,youwilllearnhowtoworkwithyourgrill,creating speedRotisseriecookingisbestdoneinfrontofaspecial. moreimaginativemealsallthetime.Thisknowledgemakesup rotisserieburner,orutilizinganindirectcookingburner

theartofgrillingBeforeyoustartgrilling,organizeyourfood. arrangementApancanbeplacedunderneaththemeattocatch.

accordingtocookingtechniqueandrequiredcookingtime,and greaseandfooddrippings,andhelpsminimizeclean-up.optimizetheuseofyourgrillingarea.

DirectCooking Directcookinginvolvesgrillingyourmeatdirectlyoverhighheat. Itisperfectforsearingsteaks,chops,andothersmallerpiecesof meatandvegetablesthatquicklymaketheirwaytothetable.

IndirectCooking Indirectcookingutilizesselectburnerstocirculateheat throughoutthegrill,withoutdirectcontactbetweenthemeatand theflameThemeatisplacedovertheburnerthatis'off'.This. methodisgenerallyusedtoslowcooklargecutsofmeatand poultryApancanbeplacedunderneaththemeattocatch. greaseandfooddrippings,andhelpsminimizeclean-up.

FoodSafety Foodsafetyisaveryimportantpartofenjoyingtheoutdoor cookingexperienceTokeepfoodsafefromharmfulbacteria,. followthesefourbasicsteps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly.