Turning the Charbroiler on, Extended Shutdown

TURNING THE CHARBROILER ON

All burners are lit from constantly burning pilots. Turn control knobs to HI to ignite the burners.

TURNING THE CHARBROILER OFF

Turn control knobs to OFF.

Extended Shutdown

Turn control knobs to OFF. Turn the manual shutoff valve to OFF. Shut off the pilot flame by removing the pilot adjustment cap and turning the adjusting screw on the pilot shutoff valve (Fig. 3).

RED

BUTTON

PILOT

ADJUSTMENT

SCREW

PL-52472

PILOT SHUTOFF VALVE

Fig. 3

USING THE CHARBROILER

To preheat, turn control knobs to HI about 25-30 minutes before cooking time. After this period of preheat, grid temperatures will be in the range of 600°F for best broiling results. Then adjust the control knobs to the LO position to maintain the grid temperature between 575°F and 625°F.

Do not leave the burners on with knobs in the HI position for any extended period of time beyond the recommended preheat time or "burn-off" time (see CLEANING in this manual).

To minimize gas usage, operate only those burners needed for the cooking load.

GREASE PAN

Grease in the grease pan will not get hot enough to be ignited by the burners; however, under some use conditions, flaming particles may drop into the grease drawer and cause it to ignite. Only if your use conditions warrant, add a 1/16" deep layer of water in the grease pan to prevent this from happening.

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