| WEIGHT OR |
| APPROXIMATE | SPECIAL INSTRUCTIONS |
FOOD | THICKNESS | FLAME SIZE | TIME | AND TIPS |
FISH AND |
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SEAFOOD |
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| Grill, turning once. Brush |
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| withmelted butter, margarine or oil |
Steaks |
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| to keep moist. |
Halibut | 3/4 to 1 inch | Medium to | 8 to 15 minutes |
|
Salmon |
| High |
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Swordfish |
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Whole |
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| Grill, turning once. Brush with |
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| melted |
Catfish | 4 to 8 ounces | Medium to | 12 to 20 minutes | butter, margarine or oil. |
Rainbow trout |
| High |
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