GRILL COOKING CHART
| WEIGHT OR |
| APPROXIMATE | SPECIAL INSTRUCTIONS |
FOOD | THICKNESS | FLAME SIZE | TIME | AND TIPS |
VEGETABLES |
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| Slice. Dot with butter or margarine. |
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| Wrap in |
Fresh |
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| Grill, turning occasionally. |
Beets |
| Medium | 12 to 20 minutes |
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Carrots |
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| Grill, turning once. Brush |
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| occasionally |
Turnips |
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| with melted butter or margarine. |
Onion | 1/2 inch slices | Medium | 8 to 20 minutes |
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| Wrap individually in heavy- |
Potatoes |
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| duty foil. Grill, rotating |
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| occasionally. | |
Sweet | Whole | Medium | 40 to 60 minutes |
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White | 6 to 8 ounces | High | 45 to 60 minutes |
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| Dot with butter or margarine. |
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| Wrap in |
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| turning occasionally. |
Asparagus |
| Medium | 15 to 30 minutes |
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Broccoli |
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Brussels |
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Sprouts |
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Green beans |
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Peas |
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French fries |
| Medium | 15 to 30 minutes | Place in aluminum foil pan. |
| Grill, stirring occasionally. | |||
MEATS |
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Beef |
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| Grill, turning once when juices rise |
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| to the surface. |
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| Do not leave hamburgers |
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| unattended since a |
Hamburgers | 1/2 to 3/4 inch | Medium | 10 to 18 minutes | occur quickly. |
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| High | 8 to 15 minutes |
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Steaks |
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Rib eye, |
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| 25 |
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