Summit 56214 manual Troubleshooting, Problem Check Solution

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TROUBLESHOOTING

PROBLEM

CHECK

SOLUTION

 

 

 

Burners burn with a yellow or orange flame, in

Inspect spider/insect screens for possible obstructions..

Clean spider/insect screens.. Refer to “ANNUAL

conjunction with the smell of gas. (This is normal for

(Blockage of holes..)

MAINTENANCE..”

the burner lighting tube.)

 

 

 

 

 

Symptoms:

The excess flow safety device, which is part of the

To reset the excess flow safety device, turn all burner

Burners do not light.

barbecue to cylinder connection, may have been

control knobs and the cylinder valve off.. Disconnect

activated..

the regulator from the cylinder.. Turn burner control

OR

 

knobs to HI.. Wait at least 1 minute.. Turn burner control

Burners have a small, flickering flame in the HI

 

 

knobs to OFF.. Reconnect the regulator to the cylinder..

position.

 

 

Turn cylinder valve on slowly.. Refer to “MAIN BURNER

OR

 

 

IGNITION..”

Barbecue temperature only reaches 250° to 300° in

 

 

 

the HI position.

 

 

 

 

 

Burner does not light.

Is LP fuel low or empty?

Refill LP cylinder..

OR

 

 

Is fuel hose bent or kinked?

Straighten fuel hose..

Flame is low in HI position.

 

 

 

Does burner light with a match?

Clean burners.. Refer to “MAINTENANCE..”

 

 

 

 

Did you use the snap igniter several times until the main

Make sure to hold the control knob in for two seconds

 

burner lit? Refer to “MAIN BURNER IGNITION..”

after snapping the igniter and seeing the orange flame

 

 

from the burner lighting tube..

 

 

 

 

Does the igniter work? Do you see a spark when you

Try manually lighting the burner.. Refer to “MAIN

 

repeatedly use the snap igniter?

BURNER MANUAL IGNITION..” Call Customer Service..

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

Turn all burners on HI for 10 to 15 minutes for preheating..

m CAUTION: Do not line the slide-out

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly.. Refer to “CLEANING..”

grease tray with aluminum foil.

coated with burned-on grease?

 

 

 

 

Is the bottom tray “dirty” and not allowing grease to flow

Clean bottom tray..

 

into catch pan?

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners.. Refer to “MAINTENANCE..”

burner is on HI. Flames do not run the whole length

 

 

of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint..

Clean thoroughly.. Refer to “CLEANING..”

paint peeling.)

It cannot “peel..” What you are seeing is baked-on grease

 

 

that has turned to carbon and is flaking off..

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned.

 

 

Tighten nut/s..

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Exploded View List Warranty General Instructions Canadian InstallationOperating Storage AND/OR Nonuse Liquid Propane Cylinder Requirements GAS InstructionsSafe Handling Tips for Liquid Propane GAS Cylinders Canadian Liquid Propane Cylinder RequirementsCheck That All Burner Valves Are Off Important LP Cylinder InformationLeak Check Preparation Liquid Propane CylinderConnect The Hose To The Cylinder Check for GAS Leaks Remove Control PanelReinstall Control Panel CheckRefilling the Liquid Propane Cylinder Light FeaturesWeber Grill OUT Handle Light SLIDE-OUT Grease Tray and Disposable Drip PAN Before Using the GrillFuel Level Hose InspectionSnap Ignition Operation Always open the lid before igniting the burnersTo Extinguish Main Burner Ignition & UsageMain Burner Ignition Main Burner Snap IgnitionMain Burner Manual Ignition Drippings and Grease Grilling Tips & Helpful HintsPreheating Covered Cooking Flavorizer System Direct Cooking Cooking Methods Indirect Cooking Side Burner Ignition Side Burner Ignition & UsageBurner Manual Ignition To Extinguish Side Burner Manual Ignition Troubleshooting Problem Check SolutionSide Burner Troubleshooting Grill OUT Handle Light TroubleshootingBurner Tube Cleaning MaintenanceCleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Side Burner Maintenance Inspection and Cleaning of the Spider/Insect Screens Annual MaintenanceBurner Flame Pattern Memo Barbacoa DE GAS Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice Instrucciones Sobre EL GASDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Instalación Canadiense Instrucciones GeneralesPara Compras Hechas EN México Operación DE LA BarbacoaInstrucciones Sobre EL GAS Requisitos de los cilindros de propano licuadoPreparativos Para LA Búsqueda DE Fugas Información Importante Sobre EL Cilindro DE Propano LicuadoEl cilindro de propano licuado Conecte la manguera al cilindro Detección DE Fugas DE GAS Retire el panel de controlVerifique Vuelva a instalar el panel de controlCómo Recargar EL Cilindro DE Propano Licuado Funciones DE LUZLámpara DEL ASA Weber Grill OUT Nivel DE Combustible Antes DE Utilizar LA BarbacoaInspección DE LA Manguera Operación DE Encendido POR Chasquido Siempre abra la tapa antes encender los quemadoresPara Apagar Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Encendido rápido del quemador principalEncendido Manual DEL Quemador Principal Advertencia No se incline sobre el asador abiertoPringues Y Grasa Consejos Prácticos Para AsarCocción Cubierta EL Sistema FlavorizerCocción Directa Métodos DE CocciónCocción Indirecta Encendido Y USO DEL Quemador Lateral Encendido DEL Quemador LateralEncendido Manual DEL Quemador Lateral Resolución DE Problemas Problema Revisar SoluciónResolución DE Problemas CON EL Quemador Lateral Resolución DE Problemas DE LA LUZ DE ASA Grill OUTMallas Weber Contra Arañas E Insectos MantenimientoLimpieza Limpieza DE Tubo DE QuemadorReemplazo DE LOS Quemadores Principales Mantenimiento DEL Quemador Lateral ApagadoMantenimiento Anual Patrón de la llama del quemadorMemo Grill a GAZ Mises EN Garde Appareils a GAZ Propane UniquementTable DES Matieres Instructions Concernant LE GAZVUE Eclatee Matériel du châssis Bouton Tuyau/régulateur Châssis Lise DE LA VUE EclateeLED de la bouteille Garantie Utilisation Installation AU CanadaGeneralites Stockage ET/OU InutilisationInstructions Concernant LE GAZ Exigences relatives à la bouteille de propane liquideVerifiez que toutes les valves des bruleurs sont fermees Informations Importantes Relatives LA Bouteille DE PLPreparation DE LA Detection DES Fuites La bouteille de propane liquideConnexion du tuyau à la bouteille Retirer le panneau de commandes Detection DES Fuites DE GAZRemise en place du panneau de commande VérifiezRechargement DE LA Bouteille DE Propane Liquide Fonctionnalites D’ECLAIRAGELampe DE Poignee Weber Grill OUT PLATEAU-EGOUTTOIR Amovible ET Egouttoir Jetable Avant D’UTILISER LE GrillNiveau DE Combustible Inspection DU TuyauUtilisation DE L’ALLUMAGE a Declic Ouvrez toujours le couvercle avant d’allumer les brûleursPour Eteindre Allumage & Utilisation DU Bruleur PrincipalAllumage DU Bruleur Principal Allumage du bruleur du fumoir avec le boutonAllumage Manuel DU Bruleur Principal Ecoulements DE JUS ET DE Graisses Astuces & Conseils Utiles Pour LES GrilladesCuisson Couverte Système FlavorizerCuisson Directe Methodes DE CuissonCuisson Indirecte Allumage & Utilisation DU Bruleur Lateral Allumage DU Bruleur LateralAllumage Manuel DU Bruleur Lateral Resolution DES Problemes Probleme Verification SolutionResolution DES Problemes DU Bruleur Lateral Resolution DES Problemes DE LA Lampe DE Poignee Grill OUTGrilles ANTI-ARAIGNEES/INSECTES Weber NettoyageNettoyage DE Tube DE Brûleur Remplacement DES Bruleurs Principaux Maintenance DU Bruleur Lateral ArrêtéMaintenance Annuelle Aspect des flammes du brûleurWEBER-STEPHEN 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