HSN_RGG_090C 2/4/10 1:00 PM Page 27
Western Omlette |
| Recipe Notes | |
Pepper Rings | |||
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4 Servings
INGREDIENTS
2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 2 whole green onion, sliced
1/2 cup ham center slice, diced
1/2 cup shredded American cheese 8 large eggs, beaten
METHOD
1Preheat the griddle side for 10 minutes. Place the 8 pepper rings on the griddle.
2Toss the peppers, onions and diced ham. Divide mixture evenly between the pepper rings.
3Sprinkle the cheese evenly between pepper rings.
4Pour the beaten eggs into the pepper rings. If any egg leaks from the bottom, scrape up and place back inside.
5Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until eggs are cooked through.
PRESENTATION
Serve the pepper ring omelettes two per person with fresh salsa for a brunch or breakfast idea.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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