Wolfgang Puck BRGG0090 operating instructions Table of Contents

HSN_RGG_090C 2/4/10 1:00 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Save These Instructions	2
Before Your First Use	2
About Wolfgang Puck	3
Know Your Indoor “Reversible”
Electric Reversible Grill/Griddle	5
Using Your Electric Grill/Griddle	7
Care & Cleaning	8
Grilling Tips	9
Grilling Guide	10
Grilling Chart	1 1
Quick & Easy Kabobs	13
Guide to Great Kabobs	14
Grilling Kabobs	14
Griddle Cooking Guide	15
Recipes	16
Limited Warranty	28

3