SET UP PRIOR TO USING GRILL
1.Place
2.Place drip pan on the bottom of the base.
3.Add water to drip pan, fully covering bottom of pan.
4.Using the
•Make sure the drip pan and grill are sitting properly on the base.
5.Connect the temperature control to the receptacle on the side of the grill.
•Use only the temperature control provided with grill. Model number is printed on temperature control and the base of grill, these numbers should match.
6.Plug the cord into a standard outlet.
INSTRUCTIONS FOR GRILLING
1.Coat the grill surface with cooking spray.
2.Adjust the temperature control to desired temperature.
3.Allow unit to preheat.
•The light will come on indicating the power is on. The light will go off when the grill has reached the selected temperature.
4.Place food directly on grill. Grill food to desired doneness.
•See COOKING GUIDE for suggestions. See TEMPERATURE GUIDE to ensure food safety.
5.Add water to drip pan to maintain coverage. Do not overflow.
COOKING GUIDE
FOOD | APPROXIMATE COOKING TIME | TEMPERATURE |
Fish/Salmon | 300°F | |
Bacon | 275°F | |
Sausage Links | 20 minutes | 275°F |
Hamburgers | 325°F | |
Hot Dogs | 15 minutes | 300°F |
Chicken Breast | 325°F | |
Bone in Pork Chops | 300°F | |
Steak (rare) | 350°F | |
(depending on thickness) | ||
Steak (well done) | 350°F | |
(depending on thickness) | ||
Lamb Cutlets | 325°F |
Note: This chart is for your reference only. You may need to adjust the cooking time and temperature according to the type, size, and thickness of food.
CAUTION
1.Hot oil and liquid may splash as grease or juices hit the drip pan. Be careful while grilling.
2.Do not touch any hot surfaces while cooking. Certain parts of this appliance become extremely hot while cooking and remain hot while the unit is cooling off.
3.Do not overload the grill surface.
4.For your safety, do not move the appliance when in use.
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