Napoleon Grills LD485RSIB manual Infrared Grilling Chart

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Infrared Grilling Chart

Food

Control Setting

Cooking Time

Helpful Suggestions

 

 

 

 

Steak

High setting 2 min. each side.

4 min. – Rare

When selecting meat for grilling,

1 in. thick

High setting 2 min. each side

6 min. – Medium

ask for marbled fat distribution.

The fat acts as a natural tenderizer

 

then medium setting.

 

 

 

while cooking and keeps it moist

 

High setting 2 min. each side

8 min. – Well done

and juicy.

 

 

 

then medium setting.

 

 

 

 

 

 

Hamburger

High setting 2 min. each side.

4 min. – Rare

Preparing hamburgers to order

1/2 in. thick

High setting 2 1/2 min. each side.

5 min. – Medium

is made easier by varying the

thickness of your patties. To add

 

High setting 3 min. each side.

6 min. – Well done

 

an exotic taste to your meat, try

 

 

 

adding hickory-flavored woodchips

 

 

 

to Napoleon’s woodchip smoker.

 

 

 

 

Chicken pieces

High setting 2 min. each side.

20-25 min.

The joint connecting the thigh

 

then medium-low to low setting.

 

and the leg from the skinless side

 

 

should be sliced 3/4 of the way

 

 

 

 

 

 

though for the meat to lay flatter

 

 

 

on the grill. This helps it to cook

 

 

 

faster and more evenly. To add a

 

 

 

trademark taste to your cooking,

 

 

 

try adding mesquite-flavoured

 

 

 

woodchips to your Napoleon

 

 

 

woodchip smoker.

 

 

 

 

Pork chops

Medium

6 min. per side

Trim off the excess fat before

 

 

 

grilling. Choose thicker chops for

 

 

 

more tender results.

 

 

 

 

Spare ribs

High setting for 5 minutes

20 min. per side

Choose ribs that are lean and

 

low to finish

turn often

meaty. Grill until meat easily pulls

 

away from the bone.

 

 

 

 

 

 

 

Lamb chops

High setting for 5 minutes

15 min. per side

Trim off the excess fat before

 

medium to finish

 

grilling. Choose extra thick chops

 

 

for more tender results.

 

 

 

 

 

 

 

Hot dogs

Medium - Low

4-6 min.

Select the larger size wieners. Slit

 

 

 

the skin lengthwise before grilling.

 

 

 

 

www.napoleongrills.com

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Contents LD485RSIB Napoleon Gas Grill President’s Limited Warranty Safe Operating Practices Cylinder Specification/Gas Hook Up Propane Cylinder SpecificationsPropane Cylinder Installation Natural Gas Hook-Up Leak Testing InstructionsOff Position Lighting InstructionsOperating The Grill Infrared Heat Food Control Setting Cooking Time Helpful Suggestions Infrared Grilling ChartMaintenance / Cleaning Instructions Page Problem Possible Causes Solution TroubleshootingAffect the performance or safety Warranty Information Ordering Replacement PartsGetting Started Tools Required for Assembly tools not includedCaster/Bracket Installation Magnet InstallationPropane Tank Ring Installation Left and Right Cart Panel InstallationPropane Only Rear Cart Panel Installation Tank Inhibitor Bracket / Propane Tank Mount Installation Heat Shield Installation Front Cabinet Support InstallationCorrect Assembly Incorrect Assembly Grill Head InstallationTwo people are required for this step Battery Pack / Rotisserie Mount Installation Side Shelf Assembly Side Burner Installation Side Shelf InstallationPage Door Assembly Bushing Door InstallationSear Plate Installation Condiment Basket InstallationGrease Tray and Holder Installation Grids and Warming Rack InstallationDrip Pan Installation Rotisserie Kit Assembly Instruction Propane Only Improper Hose Connection Propane Only Proper Hose ConnectionNatural Gas Only Proper Hose Connection Natural Gas Only Improper Hose Connection Leak Testing Instructions Description Parts List10ft n/g hose c/w quick disconnect Propane units only Page Accessories & Parts Order Form