TROUBLESHOOTING
Problem | Possible Causes | Solution | |
Low heat / Low flame when | For propane - improper lighting | Ensure lighting procedure is followed carefully. All gas grill | |
valve turned to high. | procedure. | valves must be in the off position when the tank valve is | |
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| turned on. Turn tank on slowly to allow pressure to | |
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| equalize. See lighting instructions. | |
| For natural gas - undersized | Pipe must be sized according to installation code. | |
| supply line. |
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| For both gases - improper | ||
| preheating. | minutes. | |
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Excessive | Sear plates installed incorrectly. | Ensure sear plates are installed with the holes towards the | |
heat. |
| front, and the slots on the bottom. See assembly | |
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| instructions. | |
| Improper | ||
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| minutes. | |
| Excessive grease and ash build | Clean sear plates and drip pan regularly. Do not line pan | |
| up on sear plates and in drip | with aluminum foil. Refer to cleaning instructions. | |
| pan. |
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Burners burn with yellow | Possible spider web or other | Thoroughly clean burner by removing. See general | |
flame, accompanied by the | debris, or improper air shutter | maintenance instructions. Open air shutter slightly | |
smell of gas. | adjustment. | according to combustion air adjustment instructions. | |
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Flames lift away from | Improper air shutter adjustment. | Close air shutter slightly according to combustion air | |
burner, accompanied by the |
| adjustment instructions. | |
smell of gas, and possibly |
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difficulties in lighting. |
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| This is not a defect. It is caused by internal vibrations in the | |
Regulator ‘Hums’ when | Normal occurence on hot days. | regulator, and does not affect the performance or safety of | |
unit is operating. | the gas grill. Humming regulators will not be replaced. | ||
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Burners will not crosslight | Plugged ports at back of burner. | Clean burner ports. See burner maintenance instructions. | |
each other. |
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"Paint" appears to be | Grease build up on inside | This is not a defect. The finish on the lid and hood is | |
peeling inside lid or hood. | surfaces. | stainless steel, and will not peel. The peeling is caused | |
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| by hardened grease, which dries into | |
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| that will flake off. Regular cleaning will prevent this. See | |
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| cleaning instructions. |
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