Masterbuilt 20070910 manual Important Facts about Using Smoker, HOW to Clean Smoker, Parts List

Page 5

IMPORTANT FACTS ABOUT USING SMOKER

Maximum temperature setting is 275°F (135°C).

Wood chip loader and wood chip holder MUST be in place when using smoker. This minimizes the chance of wood flare ups.

Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking Guide for Meats” section in this manual.

Check grease tray often during cooking. Empty grease tray when full. Grease tray may need to be emptied periodically during cooking.

Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may cause wood to flare up. Closing the door will re-stabilize the temperature and stop flare up.

Do not leave old wood ashes in the wood tray. Once ashes are cold empty tray. Tray should be cleaned out prior to and after each use to prevent ash buildup.

This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door, door latch can be adjusted to further tighten door seal against body.

Loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against door latch.

HOW TO CLEAN SMOKER

For cooking racks, water bowl and drip tray use a mild dish detergent. Rinse and dry thoroughly.

For wood chip holder and wood chip loader, clean frequently to remove ash build up, residue and dust.

For the interior and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.

Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep seal in proper working condition.

11

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL

TO THE TOUCH BEFORE CLEANING AND STORING.

PARTS LIST

1

11

2

12

6

10

3

 

 

 

 

9

4

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

8

5

 

 

 

 

 

 

 

 

 

 

 

ITEM NO.

QUANTITY

DESCRIPTION

ITEM NO.

QUANTITY

DESCRIPTION

 

 

 

 

 

 

1

1

Smoker Body

7

1

Wood Chip Loader

 

 

 

 

 

 

2

1

Digital Control Panel

8

1

Grease Tray

 

 

 

 

 

 

3

1

Water Bowl

9

2

Adjustable Screw Leg (pre-assembled)

 

 

 

 

 

 

4

1

Wood Chip Holder

10

2

Leg Boot (pre-assembled)

 

 

 

 

 

 

5

1

Drip Pan

11

1

Air Damper (pre-assembled)

 

 

 

 

 

 

6

4

Cooking Rack

12

1

Door (pre-assembled)

 

 

 

 

 

 

PARTS LIST

ITEM NO.

DESCRIPTION

ITEM NO.

DESCRIPTION

 

 

 

 

9907090049

Door (Black)

910050029

Cooking Rack

 

 

 

 

990050048

Digital Control Panel Kit

910050030

Water Bowl

 

 

 

 

990050049

Cooking Rack Support Rack Kit

9007090093

Wood Chip Loader

 

 

 

 

990070024

Wood Chip Holder Kit

910070028

Drip Pan

 

 

 

 

9007090092

Wood Chip Holder

910060047

Grease Tray

 

 

 

 

9907090033

Element Kit

9900500024

Grease Tray Bracket Kit

 

 

 

 

9907090047

Body Kit (Black)

910050006

Adjustable Screw Leg

 

 

 

 

990060221

Air Damper Kit

910050009

Leg Boot

 

 

 

 

990050222

Door Latch Kit (Black)

9807090004

Instruction Manual

 

 

 

 

9907090041

Door Hinge Kit (Black)

998050010

Hardware Kit

 

 

 

 

DO NOT RETURN TO RETAILER

STOP! For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

4

 

Image 5
Contents ASSEMBLY, Care & USE Manual Read ALL Instructions Limited Warranty InformationWood Smoking Guide for Meats Masterbuilt SMOKIN’ RecipesMaple Glazed HAM Smoked Stuffed SalmonSmoked Summer Vegetables HOW to Clean Smoker Important Facts about Using SmokerParts List Item no Quantity DescriptionControl Panel Operating Instructions Assembly InstructionsTroubleshooting Guide Assembly Instructions HOW to USE Wood Chip LoaderAdding more wood during Smoking processSmoker is Ready to USE Preseason Instructions