ASSEMBLY INSTRUCTIONS Continued
SOME PARTS NOT SHOWN FOR
CLARITY.
Step 5
Place wood chip holder in smoker as shown.
Note: Wood chip holder and wood chip loader MUST be in place when using smoker. This minimizes the chance of wood flare ups.
SOME PARTS NOT SHOWN FOR
CLARITY.
Step 6
Place water bowl onto lower bracket inside smoker.
Place drip tray inside smoker below heating element as shown.
Note: Water bowl must always be in place during smoking process, even if there is no water or other liquid in bowl. Bowl will prevent food from dripping onto wood chips.
ASSEMBLY INSTRUCTIONS Continued
SOME PARTS NOT SHOWN FOR
CLARITY.
Step 7
Slide cooking racks onto guides inside smoker.
Step 8
Slide brackets on back of grease tray onto tabs on back of smoker body until grease tray stops.
PRESEASON INSTRUCTIONS
Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal.
During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
SMOKER IS READY TO USE
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