Control Panel Operating Instructions

It is not necessary to pre-heat this unit.

Note: Direct sunlight may interfere with reading LED display, block light if needed.

To set temperature:

•Press ON button.

•Press SET TEMP button once-LED display will blink. •Use +/- to set temperature.

•Press SET TEMP button again to lock in temperature. Note: Heating will not begin until timer is set.

To set timer:

•Press SET TIME button once-LED display for hours will blink. •Use +/- to set hours.

•Press SET TIME button again to lock in hours. The minutes LED will start blinking. •Use +/- to set minutes.

•Press SET TIME to lock in minutes and start cook cycle.

Heat will turn off when time has expired.

To RESET control panel:

If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.

ASSEMBLY INSTRUCTIONS Continued

Step 5

Place wood chip holder in smoker as shown.

Note: Wood chip holder and wood chip loader MUST be in place when using smoker. This minimizes the chance of wood flare ups.

Step 6

Place water bowl onto lower bracket inside smoker.

Place drip tray inside smoker below heating element as shown.

Note: Water bowl must always be in place during smoking process, even if there is no water or other liquid in bowl. Bowl will prevent food from dripping onto wood chips.