Bradley Smoker BTISCE240EU, BTSTCE240EU owner manual External Components List, External Parts List

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Original Bradley Smoker®

External Components List

7

2

4

16

1

5

on top

13

9

8

3

14

6

12

3

11

10

15

External Parts List

1.

Smoke Generator

9. Thermometer

2.

Smoker Tower

10. Temperature Heat Control Switch

3.

Generator Supports

11.

Heat Indicator

4.

Feeder Tube

12.

Generator On/Off Switch

5.

Smoke Generator Indicator Light

13.

Door Seal

6.

Bisquette Advance Button

14.

Lower Face Plate

7.

Damper with handle (not shown)

15.

Rubber Feet

8.

Door

16.

Bisquette (not included with smoker)

6

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Contents For Wade Bradley Use only approved grounded electrical outlet Place in an area where childrenUnplug smoker when it is not in use Do not operate any appliance withMaintenance Procedures Important Safety PrecautionsAfter Cleaning No Power to Smoker Trouble ShootingHandling of Packaging How to Assemble Bradley SmokerExternal Components List External Parts ListInternal Components List Internal Parts ListFill the Drip Bowl half full of water Clean Racks, Drip Tray, Drip BowlSeasoning & Preparation Getting Started Seasoning MethodInstall Digital Smoke Generator How to Assemble Bradley Digital SmokerSet Up Smoker Tower Exterior Parts List Lower Door Hinge Sensor Receptacle Lastly plug the long power cordDisplay Function Display Function GuidelineDigital Smoke Generator Smoker OvenSeasoning & Preparation For Use Operation Guideline

BTISCE240EU, BTSTCE240EU specifications

The Bradley Smoker BTSTCE240EU and BTISCE240EU models are impressive additions to the world of outdoor smoking. Renowned for their innovative design and cutting-edge technology, these electric smokers cater to both novice and seasoned pitmasters.

One of the standout features of these models is their automatic feed system, which uses wood bisquettes to deliver consistent smoke. This system allows users to enjoy a steady stream of smoke for up to 8 hours without needing to reload the wood. The bisquettes, available in various flavors, enhance the flavor profiles of the meats and fish being smoked, giving cooks complete control over their culinary creations.

Both models boast a durable stainless-steel construction, ensuring longevity and resistance to the elements. The smoking chamber is spacious, accommodating up to 4 cooking racks that can hold a variety of foods, from ribs to vegetables. The adjustable temperature control provides flexibility, allowing users to select the ideal smoking conditions for different types of meats. The BTSTCE240EU includes a digital thermostat, which offers precise temperature management, while the BTISCE240EU provides a user-friendly analog dial for those who prefer a more traditional approach.

Another notable technology is the dual heating element system, which maintains consistent heat levels throughout the smoking process. This feature is particularly essential for recipes that require low and slow cooking. Both models are designed with an easy-to-use front-loading system, simplifying the process of adding wood bisquettes and checking on food without losing heat.

Cleaning these smokers is also a breeze, thanks to the removable drip tray and water bowl that collect excess grease and smoke residues. This design ensures that maintaining the smoker is a hassle-free task, allowing users to spend more time enjoying their smoked dishes and less time on cleanup.

In addition, the smokers come equipped with a safety shut-off feature, which automatically turns off the unit after a specified period, providing peace of mind when cooking outdoors.

Whether you choose the BTSTCE240EU or the BTISCE240EU, Bradley Smokers guarantee an exceptional smoking experience, merging traditional smoking techniques with modern innovation. Their combination of convenience, versatility, and superior smoking capabilities makes them a fantastic choice for anyone looking to elevate their outdoor cooking game. Enjoy the rich, smoky flavors that these smokers can impart on your culinary creations, and explore the endless possibilities of smoked cuisine.