Bradley Smoker BTISCE240EU, BTSTCE240EU Operation Guideline, Seasoning & Preparation For Use

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Operation Guideline

Seasoning & Preparation For Use

•Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the better tasting the foods will be.

•The Seasoning Process is mainly to remove the impartial smells and flavors from your smoker. The smell of your new Bradley Digital Smoker is not necessarily how you want your food to taste.

Seasoning Method

•Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.

•Fill the Drip Bowl half full of water.

•Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquette burns for 20 minutes. The 2 extra Bisquettes are meant to push the final Bisquette onto the

Burner. These last 2 Bisquettes will not advance onto the Burner.

•Open the Damper slightly at the top of smoker tower.

•Press “On/Off Smoker” to turn on.

•Press “>>>Wood”

•Set the “Smoker Timer Set” for 1 hour.

•Press “On/Off Oven” to turn on.

•Set “Oven Temp Set” to 150° F (66° C).

•Set the “Oven Timer Set” to 1 hour.

Note: Your smoker will be seasoned having reached 150° F and smoked in for 1 hour.

Getting Started (see “Display Function Guideline”)

•After seasoning the smoker, refill the Drip Bowl half full with water.

•Load desired amount of Bisquettes into the Feeder Tube.

•Press the “On/Off Smoker” to turn the smoke generator on.

•Press ">>>Wood". Allow time for Bisquette to advance. Repeat this step twice to move a Bisquette onto the burner.>>>

•Press “Smoker Timer Set” for length of smoking time.

•Place your food onto the Racks and load them into the smoker.

•Set the Damper to the desired opening. Do not close damper all the way when smoke is running.

•Press the “On/Off Oven” to turn smoker oven on.

•Press “Oven Temp Set” to set the heat.

•Press “Oven Timer Set” to set length of cooking time.

•Empty Drip Bowl every 2 to 3 hours of burnt wood Bisquettes and refill with fresh water.

•Cold Smoke- Use the generator only. Unplug the Short Jumper Cord (2).

•Hot Smoke- Use the generator and the oven together.

Note: The Digital Display will only read the air temperature inside the tower. To get a more accurate temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient temperature will affect the cooking termperature of the smoker.

“ Remember to clean your smoker after each use.”

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Contents For Wade Bradley Use only approved grounded electrical outlet Place in an area where childrenUnplug smoker when it is not in use Do not operate any appliance withImportant Safety Precautions Maintenance ProceduresAfter Cleaning No Power to Smoker Trouble ShootingHandling of Packaging How to Assemble Bradley SmokerExternal Components List External Parts ListInternal Components List Internal Parts ListFill the Drip Bowl half full of water Clean Racks, Drip Tray, Drip BowlSeasoning & Preparation Getting Started Seasoning MethodHow to Assemble Bradley Digital Smoker Install Digital Smoke GeneratorSet Up Smoker Tower Exterior Parts List Lower Door Hinge Sensor Receptacle Lastly plug the long power cordDisplay Function Display Function GuidelineDigital Smoke Generator Smoker OvenSeasoning & Preparation For Use Operation Guideline

BTISCE240EU, BTSTCE240EU specifications

The Bradley Smoker BTSTCE240EU and BTISCE240EU models are impressive additions to the world of outdoor smoking. Renowned for their innovative design and cutting-edge technology, these electric smokers cater to both novice and seasoned pitmasters.

One of the standout features of these models is their automatic feed system, which uses wood bisquettes to deliver consistent smoke. This system allows users to enjoy a steady stream of smoke for up to 8 hours without needing to reload the wood. The bisquettes, available in various flavors, enhance the flavor profiles of the meats and fish being smoked, giving cooks complete control over their culinary creations.

Both models boast a durable stainless-steel construction, ensuring longevity and resistance to the elements. The smoking chamber is spacious, accommodating up to 4 cooking racks that can hold a variety of foods, from ribs to vegetables. The adjustable temperature control provides flexibility, allowing users to select the ideal smoking conditions for different types of meats. The BTSTCE240EU includes a digital thermostat, which offers precise temperature management, while the BTISCE240EU provides a user-friendly analog dial for those who prefer a more traditional approach.

Another notable technology is the dual heating element system, which maintains consistent heat levels throughout the smoking process. This feature is particularly essential for recipes that require low and slow cooking. Both models are designed with an easy-to-use front-loading system, simplifying the process of adding wood bisquettes and checking on food without losing heat.

Cleaning these smokers is also a breeze, thanks to the removable drip tray and water bowl that collect excess grease and smoke residues. This design ensures that maintaining the smoker is a hassle-free task, allowing users to spend more time enjoying their smoked dishes and less time on cleanup.

In addition, the smokers come equipped with a safety shut-off feature, which automatically turns off the unit after a specified period, providing peace of mind when cooking outdoors.

Whether you choose the BTSTCE240EU or the BTISCE240EU, Bradley Smokers guarantee an exceptional smoking experience, merging traditional smoking techniques with modern innovation. Their combination of convenience, versatility, and superior smoking capabilities makes them a fantastic choice for anyone looking to elevate their outdoor cooking game. Enjoy the rich, smoky flavors that these smokers can impart on your culinary creations, and explore the endless possibilities of smoked cuisine.
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